Cancer’s Sweet Tooth – We can live on fats, cancer cannot!!

Simply put, I have always found that not eating sugar made a significant difference in my health.  I have also found that it is not easy!
Today I am reading about cancer research from Warburg.
  • In 1931, Dr. Otto Warburg won the Nobel Prize Physiology or Medicine for his discovery that cancer cells have a fundamentally different energy metabolism compared to healthy cells.
  • Most experts consider him to be the greatest biochemist of the 20th century. His lab staff also included Hans Krebs, Ph. D., after whom the Krebs cycle was named.
  • The Krebs cycle refers to the oxidative reduction pathways that occur in the mitochondria. So just how does the metabolic inflexibility of cancer cells differ from healthy cells?
  • A cell can produce energy in two ways: aerobically, in the mitochondria, or anaerobically, in the cytoplasm, the latter of which generates lactic acid — a toxic byproduct. Warburg discovered that in the presence of oxygen, cancer cells overproduce lactic acid. This is known as The Warburg Effect.
It has been straightforward for me.  If the body is too acidic, lower it by eating more dark green vegetables, help the digestion by eating clean protein and making sure you have digestion power to convert your food ALL THE WAY to amino acids.  This requires that we eat no sugars, carbs or alcohol that turn into sugar.  No three lumps every time you have coffee.  No more “crack sugar”.
Warburg’s work is what the PET scan is based on.  It finds areas that are up-taking excess glucose.  Get it?  Not all cells are in this boat but the ones that are, NEED YOUR ATTENTION and CARE.
What has worked for me is simply abstain from sugar cravings.
This does a few things for me.
1.  My cells don’t have a massive reservoir of energy to remove sugar from my body.  After I eat too much, the insulin and cortisol start to overproduce.  It will take weeks to remove the flood of sugar I had because I cheated.
2. I want to empower myself by starving the collection of microbial cells that have disturbed metabolism.  At this time, I go to burning oils which burn slow and clean vs. carbs which burns hot and dirty.
3.  Sugars feed retro-viruses.  A very dark virus that produces proteins that re-coded our cellular DNA to the frequency of the virus rather than my frequency.  My immune system can’t reach or repair them to my body’s healthy tissues and function.
I have always starved myself of excess sugar in order to be healthy.
Not because I want to be thin, but because glucose feeds aberrant cells. And starving them of “crack sugar” really, really helps.
Helping Others
Lots of people can’t see their way to even conceive of this method of abstinence.  It seems too much, unnecessary and they quickly dismiss it.  If there is cancer and if it has a “hold”, the reaction has a common theme.   Quick dismissal!  The aberrant cells are winning.
I see the solution as a way that I can empower myself but it has taken years for me to get a moderate grip on it!  I started 15 years ago!
But now, I am getting much more organized.
The strongest factor for me of staying straight is emotional stress.  It’s hard to stay straight if I am doing too much or otherwise stressed.  That is the new thing that I track.  Why am I stressing myself and what am I avoiding by doing that.
When I am not stressed, it works much better.  I have built my life on being able to digest my food, my life’s events, and all the mental and emotional issues around me.  When I do that, including not going to bed with food I haven’t digested, I do great.
I now watch the growth to health, not the downfall.  It lets me focus positively and not “pick on myself” because the cells are not responding to my immune system.
Here is what helps:
works to encode the cell’s hijacked DNA frequency back online to my body
  • Cistus tea
  • Origin-22M
  • Rerum/imuno
I wish all this health and discipline for you too!
Put up a chart on your fridge.  (Your relationship  with food)
Count the times you are overwhelmed by the need to stress eat and try to win over that craving!  (PS if you are eating things like sugar and wheat, you are stress eating)
Simply by empowering your health and sticking up for your body, we can get ourselves up and out of a big mess.  How much mess you want to be rid of will dictate how much you support and empower your health.

https://www.ludwigcancerresearch.org/news/targeting-cancers-sweet-tooth

🙂
Mimi
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NOURISHING HOPE FOR AUTISM SUMMIT

Join Julie Matthews, Dr. Raphael Kellman and many autism specialists at the FREE online event:
NOURISHING HOPE FOR AUTISM SUMMIT
July 30th – August 3rd, 2018

This breakthrough online event is FREE
Click here for more information and to register

 Children can improve and even recover from autism. 
I’m excited to be one of the country’s top autism experts interviewed for the Nourishing Hope for Autism Summit. This summit is going to share life-changing information for families affected by autism.

For 16 years, Julie Matthews, nutritionist and founder of Nourishing Hope, has provided scientifically based nutrition strategies that heal the symptoms and behaviors associated with autism. As the co-author of the “gold standard” 12-month research study that definitively substantiates the approach, she has gathered twenty five leading experts to share proven, effective solutions.

The summit presents the science, clinical results, and steps parents and practitioners can take to help children with autism, including:

  • Methylation Genes: What You Need to Know About Methylation in Autism with Ben Lynch, ND
  • The Profound Effects of Bacteria and the Microbiome in Autism with Raphael Kellman, MD, Founder of “Microbiome Medicine”
  • Understanding Lyme, Infections, Mold, and Heavy Metals and The Affects of Autism with Dietrich Klinghardt, MD
  • How to Calm Anxiety, and Eliminate Aggression and Obsessive Compulsive Disorder with Trudy Scott, CN
  • The Immune System and Autism: Autism as a Neuroimmune Condition with Elisa Song, MD
  • Food is Medicine: Inspiration from a Chef with Pete Evans
  • How Gluten May Be Harming Your Brain, Body and Autoimmunity (Even if You’re Gluten-Free) with Tom O’Bryan
  • How to Dramatically Improve Behavior Through Nutrition with Nicole Beurkens, PdD

I look forward to seeing you at this informative event!

Yours in total health,
Raphael Kellman, MD
Kellman Center for Integrative and Functional Medicine
www.kellmancenter.com

Kellman Center for Integrative and Functional Medicine
7 West 45th Street, Suite 301
New York, NY 10036

(212) 717-1118

Click here to learn about Dr. Raphael Kellman’s newest book,
THE WHOLE BRAIN

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Dr. Ruggiero – Alzheimers and Brain Aging

https://www.youtube.com/watch?v=cq_-b77Dkzs

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Dr. Ruggiero – Rerum

https://www.youtube.com/watch?v=YIWNgxipvzY

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Dr. Ruggiero – Autism One 2016

https://www.youtube.com/watch?v=yYIbLWnkTAY

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Dr. Ruggiero on Vimeo – The Truth About Vaccines

https://vimeo.com/214773414

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Dr. Ruggiero Lecture #3 The Microbiome

https://www.youtube.com/watch?v=5DKgT5Go6sU

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Dr. Ruggiero – RAADfest

http://raadfest.com/ruggiero/

 

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Hypoglycemia, protein deficiency and the process of repairing protein damaged spinal tissue

Hypoglycemia, protein deficiency and the process of repairing protein damaged spinal tissue

Dr. Brice E. Vickery
©2007 SuperNutrient Corporation

Bottom line of this article (by Mimi). 

  • You need to have a well-stocked, working factory to build our bodies.  To have good sugar metabolism, you need enzymes and amino acids. Here is what the article says below in the conclusion:
  • If not enough digestive enzymes are produced, protein cannot be completely broken down into amino acids. If there are not enough essential amino acids available for sugar metabolism proteins, it makes sense that blood sugar disorders would develop.

Full Article:

Hypoglycemia is a blood sugar disorder in which the amount of sugar (glucose) in the bloodstream available for energy drops below 60mg per deciliter. Cells of the skeletal muscle, heart, and brain rely heavily on a readily available and balanced supply of this fuel in order to produce the energy needed for many basic functions. It is well known that diet is important in the control of hypoglycemia. Adrenal fatigue, nutrient deficiencies, and yeast metabolites all affect blood sugar and there is much information available about how the diet can be controlled in order to help a badly unbalanced secretory system regulate the blood sugars. What is not well known is the important role of protein in this whole system. Three things are core essentials for proper blood sugar regulation: a healthy nervous system, a healthy secretory system and properly functioning proteins dealing with sugar uptake and release from the cells. Research shows that degradation of spinal disk material will adversely affect the nervous system.1 In the 1980’s Dr. Brice Vickery, using applied kinesiology and electro-acupuncture  found that 9 out of 10 people had some degree of diskal degeneration in their spines. He also found that when the system was able to assimilate proper levels of protein and sulfur, the degeneration stopped and the disks were able to heal. If the spinal disks are degrading or damaged, the nervous system will not function optimally. This is relevant because blood glucose levels are monitored by glucose sensing neurons in the autonomic nervous system, which is also involved in pancreatic and adrenal secretions.2

When blood sugar levels fall, the nervous system responds by signaling the adrenals to release epinephrine (adrenaline), growth hormone, and cortisol, while lowering the pancreatic secretions of insulin. The nervous system is closely tied in with the system that secretes these chemicals.3 If the nervous system is compromised by spinal disk damage, then these secretions may well be out of balance.

One pathway for glucose uptake from the blood by the cell is the insulin pathway. When a person eats a meal containing carbohydrates their blood sugar rises and the pancreas secretes insulin to signal the cells to take the excess out of the blood. A hypoglycemic person will produce too much insulin, dropping the blood sugars to an unhealthy level. When the sugars drop the adrenals are signaled to secrete cortisol, which raises blood sugar. Once again, the hypoglycemic will produce too much cortisol. Researchers suspect this overproduction of cortisol mimics the symptoms related to low blood sugar. 4

There is also a certain protein, AMPK, that researchers suspect may also be an important part of the body’s blood sugar metabolism regulation. The AMPK apparently senses low levels of energy molecules(ATP) within the cells and activates processes such as glucose manufactured by the liver and cellular glucose uptake by glucose transporter proteins (GLUT4) within the cell.5

An AMPK related protein is an enzyme made up of a total of 661 amino acids, 325 of which are the essential amino acids (those that can only be gotten from the diet).6 Studies also show that amino acids enhance the activation of AMPK. 7

GLUT4 is the protein responsible for taking the sugar out of the blood and making it available to the cell for energy production.8This protein is made up of 509 amino acids, 268 of which are essential.9

The protein ENSA is expressed in muscle, brain, and pancreas tissue and plays an important role in the release of insulin from the pancreas. It contains 117 amino acids, 48 of which are essential.10

The cytochrome P450 protein is necessary for the synthesis of cortisol. A fragment contains 230 amino acids, 113 are essentials.11

These important proteins involved in blood sugar metabolism range between 41 and 52 percent essential amino acids (EAA). EAAs can only be gotten from the diet, so if we are not completely digesting our food, it is very likely that we are not able to manufacture adequate amounts of these proteins. If we are not completely digesting our food it is also likely that we are not able to manufacture adequate amounts of the pancreatic enzymes needed to digest protein.

Using the Voll method of testing, Dr. Vickery discovered that all his patients with spinal disk degeneration were also deficient in protein, regardless of how much dietary protein they consumed. Nervous system stimulation of the pancreas plays a major role in pancreatic secretion of digestive enzymes and Vickery supposed the problem to be an insufficiency in the pancreatic production of these enzymes.12 He came up with a blend of essential amino acids (Platinum Essential Amino Acids Plus) to allow the pancreas to boost its enzyme production. When his patients took this blend, subsequent testing showed that they were no longer protein deficient and problems such as degenerating spinal disks and other systemic ailments cleared up. Vickery saw a real connection between systemic protein deficiency and systemic malfunction.

Because of this discovery Vickery tested all his patients for protein deficiency and spinal disk degeneration. He found both conditions in 100% of patients with hypoglycemia.

Spinal disk material as well as repair proteins in the system are also made up of protein. If the disks cannot repair themselves the central nervous system and secretory systems will be affected. If not enough digestive enzymes are produced, protein cannot be completely broken down into amino acids. If there are not enough essential amino acids available for sugar metabolism proteins, it makes sense that blood sugar disorders would develop.

It is well documented that protein deficiency will cause illness.13 Many doctors in the US use Dr. Vickery’s patented blend of essential amino acids with sulfur to battle protein deficiency in their patients. Platinum Plus has also recently been approved by the Finnish National Agency for Medicines as safe and effective. Dr. Vickery’s Hypoglycemia package contains Platinum Plus and the supporting nutrients to help bring blood sugar regulation back to normal.

References:

1
Micheal Furman MD, “Spinal Stenosis and Neurogenic Claudication.” E–Medicine, July 21, 2004.
2
Rory McCrimmon et al., “Potential role for AMP–activated protein kinase in hypoglycemia sensing in the ventromedial hypothalamus” Diabetes, August, 2004.
3
Robert Hoffman M.D., “Hypoglycemia”, eMedicine.com, 2004.
4
Richard Podell M.D., “Hypoglycemia’s Hormonal Origins”, Nutrition Science News, April, 2004.
5
Lee G. Fryer et al, “Activation of Glucose Transport by AMP–Activated Protein Kinase via stimulation of Nitric Oxide Synthase” Diabetes, December, 2000.
6
AMPK–related protein kinase 5. Entry Name — ARK5 Human. NiceProt View of Swiss–Prot,Release 40, October 2001.
7
Kimball SR, Siegfried BA, Jefferson LS. “Glucagon Represses Signaling through the Mammalian Target of Rapamycin in Rat Liver by Activating AMP–activated Protein Kinase.” J Biol Chem. 2004 Dec 24;279(52):54103–9. Epub 2004 Oct 19.
8
D Dimitrakoudis, M Vranic and A Klip, “Effects of hyperglycemia on glucose transporters of the muscle: use of the renal glucose reabsorption inhibitor phlorizin to control glycemia.” Journal of the American Society of Nephrology, Vol 3, 1078–1091, 1992.
9
Protein P14672. Entry Name GTR4_Human. NiceProt View of Swiss–Prot. Realease 14, April 1990.
10
Protein 043768. Entry name ENSA_Human. NiceProt View of Swiss–Prot. Release 41, February 2003.
11
Protein P08686. Entry name CPS1_Human. Niceprot View of Swiss–Prot. Release 06, January 1988.
12
E. Niebergall–Roth, M. V. Singer, “Central and Peripheral Neural Control of Pancreatic Exocrine Secretion.” Department of Medicine II, University Hospital of Heidelberg at Mannheim, Mannheim, Germany, October 18, 2001.
13
Charles B. Simone M.D Cancer and Nutrition: A Ten Point Plan to Reduce Your Risk of Getting Cancer, Avery Publishing Group, 1992
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Keto ToolBox

This is a wonderful email with tons of goodies for Keto

https://mailchi.mp/a933cbc75e69/a-groundbreaking-new-documentary?e=00931b3737

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