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Story at-a-glance

  • Exposure to microwave radiation from baby monitors, cellphones, cordless phones, Wi-Fi routers, smart meters and other wireless devices causes serious mitochondrial dysfunction due to free radical damage
  • Excessive free radicals triggered by microwave exposure from wireless technologies have been linked to anxiety, Alzheimer’s disease, autism, cardiac arrhythmias, depression and infertility
  • The negative effects of EMFs are particularly harmful to pregnant women, putting their child at risk for ADHD and autism, as well as behavioral, emotional and social issues
  • In addition to using wired connections for your phone and computer, strategies that may help reduce the harmful effects of EMFs include optimizing your magnesium level and eating Nrf2-boosting foods

30 Tips in 30 Days Designed to Help You Take Control of Your Health

This article is part of the 30 Day Resolution Guide series. Each day a new tip will be added designed to help you take control of your health. For a complete list of the tips click HERE

By Dr. Mercola

The negative effects of electromagnetic fields (EMFs) continue to ignite conversations and controversy worldwide. The most dangerous pollution affecting you is the invisible sea of EMFs your body swims in daily. You are exposed to EMFs all day long, not only in public but inside your home, too. Most of the radiation emits from cellphones, cell towers, computers, smart meters and Wi-Fi, to name just a few of the culprits.

While it’s nearly impossible to avoid EMF exposure completely, there are practical ways to limit it. Given the number of EMFs that bombard you all day long, getting educated about the negative effects of EMFs is imperative to your well-being. Particularly if you are dealing with a serious illness, it is well worth your time to reduce your EMF exposure as much as possible. If you have been told EMFs are safe and not a danger to humans, you may want to consider:

  • The telecommunication industry has manipulated federal regulatory agencies, public health authorities and professionals through powerful and sophisticated lobbying efforts leaving consumers confused and unaware of the health risks associated with EMFs
  • Any negative health effects from EMFs, similar to smoking, may not be immediately noticeable, but will likely develop gradually over time. Cell phones indeed are the cigarette public health threat of the 21st century.

What Are EMFs?

According to the National Institute of Environmental Health Sciences, EMFs are “invisible areas of energy, often referred to as radiation, that are associated with the use of electrical power.”1

Most agree on the hazards associated with ionizing radiation, which is why the dental hygienist covers you with a lead apron when taking X-rays. Similarly, you would expect to get sunburned if your bare skin is overexposed to the sun’s powerful UV rays. Ionizing radiation is generally believed to have enough energy to break the covalent bonds in DNA but actually most of the damage is due to the oxidative stress resulting in excessive free radicals.

The type of EMF your cellphone emits is in the microwave 2-5 gigahertz range. Besides your cellphone, electronics such as baby monitors, Bluetooth devices, cordless phones, smart thermostats and Wi-Fi routers consistently emit microwave radiation at levels that may damage your mitochondria.

Interestingly I have reviewed a number of studies that show double and single strand DNA breaks are actually higher when exposed to nonionizing microwave radiation than ionizing radiation. This is believed to be due to the excessive oxidative stress that microwave exposure induces.

Intracellular Calcium Increases With Exposure to EMFs

Martin Pall, Ph.D., Professor Emeritus of biochemistry and basic medical sciences at Washington State University, has identified and published several papers describing the molecular mechanisms of how EMFs from cellphones and wireless technologies damage humans, animals and plants.2,3,4,5,6 Many studies indicate your intracellular calcium increases with exposure to EMFs.

Pall also discovered a number of studies showing that you can block or greatly reduce the effects of EMFs using calcium channel blockers — medication commonly prescribed to patients with heart disease. Notably, it is the excess calcium in the cell and increased calcium signaling that are responsible for a vast majority of the biological effects of EMFs.

Pall discovered no less than 26 bodies of research asserting that EMFs work by activating voltage-gated calcium channels (VGCCs), which are located in the outer membrane of your cells. Once activated, they allow a tremendous influx of calcium into the cell — about 1 million calcium ions per second per VGCC.

When there’s excess calcium in the cell, it increases levels of both nitric oxide (NO) and superoxide. While NO has many beneficial health effects, massively excessive amounts of it react with superoxide, forming peroxynitrite, which is an extremely potent oxidant stressor.

Peroxynitrites, in turn, break down to form reactive free radicals, both reactive nitrogen species and reactive oxygen species, including hydroxyl radicals, carbonate radicals and NO2 radicals — all three of which do damage. Peroxynitrites also do their own damage. All this to say EMFs are not having a thermal influence; they are not “cooking” your cells as some suggest. Rather, EMF radiation activates the VGCCs in the outer cell membrane, triggering a chain reaction of devastating events that, ultimately:

  • Decimates your mitochondrial function, cell membranes and cellular proteins
  • Causes severe cellular damage
  • Results in DNA breaks
  • Dramatically accelerates your aging process
  • Puts you at higher risk for chronic disease

Peroxynitrites, Cellphones and Spikes in Chronic Disease

Once formed, peroxynitrite reacts relatively slowly with biological molecules, making it a selective oxidant. Inside your body, peroxynitrites modify tyrosine molecules in proteins to create a new substance, nitrotyrosine and nitration of a structural protein.7 These changes from nitration are visible in human biopsy of ALS, atherosclerosis, inflammatory bowel disease, myocardial ischemia and septic lung disease.8

Significant oxidative stress from peroxynitrites may also result in single-strand breaks of DNA.9 This pathway of oxidative destruction triggered by low−frequency radiation emitted from mobile devices may partially explain the unprecedented growth rate of chronic disease since 1990.10 This, truly, is a far greater concern than brain tumors, when it comes to the hazards of cellphones.

Once you understand cellphones can contribute to these chronic diseases — not just brain tumors — you may be more motivated to limit your exposure. Although the top health threats continue to be cardiovascular disease, cancer and infections, the rates of increase noted for the following diseases and disorders is astounding. Some of them were not even public knowledge prior to 1980.11

Disease or disorder Increase since 1990
ADHD 819 percent
Alzheimer’s disease 299 percent
Autism 2,094 percent
Bipolar disease in youth 10,833 percent
Celiac disease 1111 percent
Chronic fatigue syndrome 11,027 percent
Depression 280 percent
Diabetes 305 percent
Fibromyalgia 7,727 percent
Hypothyroidism 702 percent
Lupus 787 percent
Osteoarthritis 449 percent
Sleep apnea 430 percent

Are You Affected by One of These EMF-Related Health Problems?

Since biological damage from EMFs is triggered by activation of your VGCCs, it stands to reason that tissues with the highest densities of VGCCs are at greater risk of harm. Your body tissues with the highest concentration of VGCCs (and most susceptible to damage from EMFs) include your:

  • Brain
  • Testes (for men)
  • Nervous system
  • Pacemaker of your heart resulting in arrhythmias
  • Retina

When VGCCs are activated in your brain, they release neurotransmitters and neuroendocrine hormones. Elevated VGCC activity in certain parts of your brain has been shown to produce a variety of neuropsychiatric effects. Among the most common consequences of chronic EMF exposure to your brain are:12

  • Alzheimer’s
  • Anxiety
  • Autism: One of my longtime mentors, Dr. Dietrich Klinghardt, has linked autism in children to excessive EMF exposure during pregnancy
  • Depression

While EMFs may not be the sole cause of heart problems, it is very likely a significant factor and one worthy of further investigation, especially if you are taking a heart medication. The most common heart issues that have been tied to EMF exposure include:

  • Atrial fibrillation / atrial flutter
  • Bradycardia (slow heartbeat)
  • Cardiac arrhythmias (associated with sudden cardiac death)
  • Heart palpitations
  • Tachycardia (fast heartbeat)

EMFs Negatively Affect Reproduction

If you are a man, EMF exposure can increase your risk of infertility, especially if you routinely carry your cellphone in a pants pocket near your groin and/or use your laptop on your lap. Studies have linked low-level electromagnetic radiation exposure from cellphones to an 8 percent reduction in sperm motility and a 9 percent reduction in sperm viability.13,14

Besides those associated with reproduction, you have a number of other sensitive organs in that general area, including your bladder, colon, kidneys and liver, all of which are susceptible to damage from radiation.

If you are a woman, your risk of breast cancer is higher if you regularly carry your cellphone in your bra. Generally, the most common location for breast cancer is the upper, outer quadrant. When the cancer is located in the upper, inner quadrant, however, it’s more likely to be related to cellphone radiation (if you’ve been carrying your phone in your bra).

Ways to Reduce Your EMF Exposure

Below are some tips to reduce your EMF exposure:

Connect your desktop computer to the internet via a wired connection and be sure to put your desktop in airplane mode. Also avoid wireless keyboards, trackballs, mice, game systems, printers and house phones. Opt for the wired versions.
If you must use Wi-Fi, shut it off when not in use, especially at night when you are sleeping. Ideally it is best to work toward hardwiring your house so you can turn off the Wi-Fi at all times. If you have a notebook without any Ethernet ports it is easy to purchase a USB Ethernet adapter that will allow you to connect to the internet without a wireless connection.
Shut off the electricity to your bedroom at night. This typically works to reduce electrical fields from the wires in your wall unless there is an adjoining room next to your bedroom. If that is the case you will need to use a meter to determine if you also need to turn off power in the adjacent room.
Use a battery-powered clock, ideally one without any light. I use a talking clock that I merely press a button to determine the time and never see any light at night.
If you still use a microwave oven, consider replacing it with a steam convection oven, which will heat your food as quickly and far more safely. Next to induction stovetop burners, microwave ovens are likely the largest EMF polluters in your home.
Avoid using “smart” appliances and thermostats that depend on wireless signaling. This would include all new “smart” TVs. They are called smart because they emit a Wi-Fi signal, and unlike your computer, you are unable to shut the Wi-Fi signal off. Consider using a large computer monitor as your TV, as they don’t emit Wi-Fi.
Refuse smart meters as long as you can or add a shield to an existing smart meter, some of which have been shown to reduce radiation by 98 to 99 percent15
Considering moving your baby’s bed into your room instead of using a baby monitor, or use a hard-wired monitor. In any case avoid any baby monitor that is wireless. There are some wired options available.
Replace CFL bulbs with incandescent bulbs. Ideally remove all fluorescent lights from your house. Not only do they emit unhealthy light, but more importantly they will actually transfer current to your body just being close to the bulbs.
Avoid carrying your cellphone on your body unless it is in airplane mode and never sleep with it in your bedroom unless it is in airplane mode (and especially not under your pillow). Even in airplane mode it can emit signals, which is why I put my phone in a Faraday bag.
When using your cellphone, use the speaker phone and hold the phone at least 3 feet away from you. Seek to radically decrease your time on the cellphone. I probably am down to below 30 minutes a month on my cell, mostly when traveling. Instead use VoIP software phones that you can use while connected to the internet via a wired connection. Google Voice is a free example.

While you may think the majority of your radiation exposure comes from outside your home, most of it is very likely coming from the items inside your home and the homes of your closest neighbors. Due to their proximity, particularly if you live in an apartment or condo, it may be worth your time to educate your neighbors about the dangers of wireless technology, including cordless phones, smart meters and Wi-Fi.

Certain Nutrients May Help Protect Your Body From EMF Damage

While making changes to your physical environment is of the utmost importance, there are a few nutritional interventions you can consider to help protect your body from EMFs. My recommendations include:

Magnesium: As a natural calcium channel blocker, magnesium can help reduce the effects of EMF on your VGCCs. Since many are deficient in magnesium, I believe you could benefit from as much as 1 to 2 grams of magnesium per day.

Molecular hydrogen: Studies have shown molecular hydrogen can mitigate about 80 percent of the damage caused by EMFs because it targets the free radicals produced in response to radiation, such as peroxynitrites. You can take molecular hydrogen tablets when flying to protect you from gamma rays. It is one of several tips I shared on how to minimize jet lag.

Nrf2: Increasing Nrf2, which is a biological hormetic that upregulates superoxide dismutase, catalase and all the other beneficial intercellular antioxidants, is also helpful mainly because it lowers inflammation, improves your mitochondrial function and stimulates mitochondrial biogenesis, among other benefits.

You can activate Nrf2 by consuming Nrf2-boosting food compounds such as sulforaphane from cruciferous vegetables, foods high in phenolic antioxidants, the long-chained omega-3 fats DHA and EPA, carotenoids (especially lycopene), sulfur compounds from allium vegetables, isothiocyanates from the cabbage group and terpenoid-rich foods. Performing high-intensity exercises that activate the NO signaling pathway, such as the NO dump exercise, activates Nrf2, and so does intermittent fasting.

Spices: Certain spices may help prevent or repair damage from peroxynitrites. Spices rich in phenolics, specifically cinnamon, cloves, ginger root, rosemary and turmeric, have exhibited some protective effects against peroxynitrite-induced damage.16,17

Children at Greater Risk Than Adults From EMFs

Sadly, most of our youth have widely adopted the wireless revolution and it is your responsibility to teach your children these dangers. Many kids have cellphones and wireless tablets before the age of 5 and many children sleep with their phones on or under their pillows. This is exposing them to a far more serious health threat than their grandparents had when they were smoking as adolescents.

The opportunity to experience greater mitochondrial damage over time is exponentially greater for children than it is for adults. Many kids today are growing up completely enveloped in technology. They carry cellphones at younger and younger ages, use computers and tablets beginning in the early-school years and play internet-based video games, to name just a few of their EMF-related activities.

Depending on the habits of their parents, especially their mothers, many children were exposed to EMFs even before they were born. Particularly as it relates to cellphone use, EMF radiation penetration is deeper in kids than adults since their skulls are thinner.

Regarding the use of cellphones within the pediatric population, Ronald L. Melnick, scientific adviser for the Environmental Health Trust, said, “The penetration of the cellphone radiation into the brain of a child is deeper and greater. Also, the developing nervous system of a child is potentially more susceptible to a damaging agent.”18

California’s Environmental Health Investigations guidelines concur, saying: “EMFs can pass deeper into a child’s brain than an adult’s. The brain is still developing through the teen years, which may make children and teens more sensitive to EMF exposure.”19 It’s important to take precautions now to protect your children, especially because the damage done by EMF radiation can take years, and sometimes decades, to develop.

While there is no reliable way to predict the long-term effects on children, one study, involving more than 13,000 mothers, revealed some sobering potential effects. Upon viewing these statistics, I hope you will take steps today to reduce your EMF exposure, both for the health of your child and your own well-being. As compared to children born of mothers who did not use cellphones during pregnancy, children born of mothers who did experienced a:20

  • 49 percent increase in behavioral problems
  • 35 percent increase in hyperactivity
  • 34 percent increase in peer-related problems
  • 25 percent increase in emotional issues
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Are You Overlooking This Hidden Source of Joint Pain, Gut Woes and Thyroid Problems?

Story at-a-glance

  • Plant lectins act as a built-in defense mechanism that ensures survival by triggering a negative reaction in predators; in humans they attach to your cell membranes, often wreaking havoc on your health
  • Many lectins can cause inflammation, damage your nerves and kill your cells, while some increase your blood viscosity, interfere with gene expression and disrupt your endocrine function
  • While it is nearly impossible to avoid all lectins due to their presence in countless foods, if you are struggling with an autoimmune disease or other chronic health issue, you may benefit from a lectin-restricted diet
  • Among the most problematic lectin-containing foods are beans, grains, legumes and members of the nightshade family like eggplants, potatoes and peppers
  • High-lectin foods can be made safe to eat through proper soaking and cooking, as well as fermenting and sprouting; using a pressure cooker is particularly beneficial for beans

30 Tips in 30 Days Designed to Help You Take Control of Your Health

This article is part of the 30 Day Resolution Guide series. Each day a new tip will be added designed to help you take control of your health. For a complete list of the tips click HERE

By Dr. Mercola

Lectins can be a common and hidden source of health problems and weight gain, even if you eat an otherwise healthy diet. Lectins have been linked to autoimmune reactions and inflammation, and many are toxic to your cells and nerves. Certain types of lectins may increase your blood viscosity, interfere with gene expression and disrupt your endocrine function.

If you are dealing with an autoimmune disease, you will need to be especially careful with lectins, and you may benefit from a lectin-restricted diet. That said, it is nearly impossible to avoid lectins 100 percent of the time. I do not recommend a lectin-free diet simply because you’d miss out on antioxidants and other nutrients in lectin-containing foods, including many otherwise nutritious vegetables. A better approach is to consume lectins occasionally and pay attention to how they affect you.

If you consistently experience bloating, gas and joint pain after eating beans, for example, your body may be reacting to the lectins. How you prepare lectin-containing foods makes a big difference in your body’s ability to handle them, and using a pressure cooker is by far the best approach. If you’ve been eating a whole-food diet yet find yourself struggling with unexplained weight gain and/or stubborn health problems, it might be time to limit the lectins.

What Are Lectins?

Lectins are sugar-binding plant proteins that attach to your cell membranes. They are a form of protein found in all kinds of plants and animal foods, which some consider to be a low-level toxin. Lectins provide a built-in defense mechanism that triggers a negative reaction in predators, aiding in their survival. About plant lectins, Dave Asprey, founder of Bulletproof.com, states:1

“There are countless varieties of lectins in nature … Plants evolved to reproduce. They actually have no interest in being a food source for you, or even for insects or fungi. Since they are not good at running away, plants developed natural pesticides and repellents to protect themselves and their seeds from hungry animals.”

Precision Nutrition shares some additional information regarding lectins:2

Lectins are abundant in raw legumes and grains, and most commonly found in the part of the seed that becomes the leaves when the plant sprouts, also known as the cotyledon, but also on the seed coat. They’re also found in dairy products and certain vegetables.

Lectins in plants are a defense against microorganisms, pests and insects. They may also have evolved as a way for seeds to remain intact as they passed through animals’ digestive systems, for later dispersal. Lectins are resistant to human digestion and they enter the blood unchanged.”

According to Healthline,3 “The ‘stickiness’ of lectins makes them prone to attaching to your intestinal wall. This is the main reason why excessive lectin intake causes digestive distress.” High levels of lectins are found in beans, grains and legumes, as well as dairy and vegetables within the nightshade family. Many other foods contain lectins, at lower and less potentially toxic amounts.4

How Lectins Can Harm Your Health

Because they resist digestion, lectins act as “antinutrients,” which means they have a detrimental effect on your gut microbiome by shifting the balance of your bacterial flora. One of the worst culprits is wheat germ agglutinin (WGA), which is found in wheat and other seeds in the grass family. I consider Dr. Steven Gundry, author of the book “The Plant Paradox: The Hidden Dangers in ‘Healthy’ Foods That Cause Disease and Weight Gain,” to be one of the best sources of information regarding how lectins can harm your health.

He suggests some plant lectins can contribute to leaky gut by binding to receptor sites on your intestinal mucosal cells, thereby interfering with the absorption of nutrients across your intestinal wall. Compared to WGA, gluten is a minor problem, says Gundry. That’s because WGA has been shown to be one of the most efficient ways to induce heart disease in experimental animals. Due to their negative autoimmune and inflammatory effects, lectins are particularly toxic to anyone dealing with an autoimmune disorder.

If this is you, you may want to consider eliminating lectins or drastically reducing your intake. One manner in which lectins stir up trouble in your body is through molecular mimicry. For example, by mimicking proteins in your thyroid or joint spaces, lectins can trick your body into attacking your thyroid gland and contributing to rheumatoid arthritis. Part of this disease process results in lectins and lipopolysaccharides (also known as endotoxins) penetrating your gut wall, causing a strong immune response.

Should You Avoid Beans and Other Lectin-Rich Foods?

If you are struggling with an inflammatory or autoimmune condition, you may be among those who need to be careful with respect to lectin-containing foods — specifically beans and legumes, grains and nightshade vegetables. Gundry said, “My research and others suggest that lectins cause most heart disease, arthritis, dementia, diabetes and all autoimmune disease.”5 A lectin-restricted diet may be helpful if you are dealing with:6,7,8

Arthritis Diabetes
Heart disease Irritable Bowel Syndrome
Obesity Thyroid dysfunction (especially Hashimoto’s thyroiditis)

Are All Lectins Bad for You?

While Gundry declares lectins the greatest danger in the American diet, especially for those with an autoimmune disease, the truth is some lectins, in small amounts, can provide valuable health benefits. Precision Nutrition states: “Lectins are thought to play a role in immune function, cell growth, cell death and body fat regulation.”9 It seems most problems arise from overconsumption or continued consumption, even in small amounts, of certain lectins your body simply cannot tolerate.

From my perspective, it would be a mistake to assume all lectins are bad for you. One of my favorite foods, avocados, contain the lectin agglutinin (persea Americana agglutinin), but I continue to eat them regularly and would not consider them to be a food to avoid. Avocados are a healthy food, and research indicates the agglutinin found in them is devoid of specificity for carbohydrates — it interacts with proteins and polyamino acids instead.10

Although tomatoes, as part of the nightshade family, are often listed among the most problematic lectin-containing foods, the heat of cooking them brings about some positive benefits. The antioxidant lycopene in tomatoes has enhanced bioavailability from heating,11making tomatoes healthy in other ways. Bean lectins, however, are accompanied by more potentially toxic or allergenic effects. Beyond their lectin content, beans also are high in net carbs.

For this reason, they are best avoided in the initial transitional stages of a ketogenic diet. As you can see, the choice for or against lectins hinges on the particular food in question and the effects lectins have on the eater. While a good deal of controversy has been stirred, the presence of lectins is by no means a sole determinant of the overall value of a particular food to your diet.

The Most Damaging Lectins to Avoid

Grains and legumes such as black beans, kidney beans, lentils, lima beans and soybeans contain the highest amounts of lectins. Additional potentially damaging lectin-containing foods are:12,13

  • Dairy products, especially those originating from grain-fed animals
  • Legumes — all beans, peanuts and soy
  • Nightshade vegetables, including eggplant, potatoes and peppers
  • Wheat and other seeds of the grass family, such as barley, corn, millet, oats and rye

Most lectins are proinflammatory, meaning they trigger inflammation and create advanced glycation end products. C-reactive protein is one example of the many lectins you have circulating in your body right now, and it’s used as a marker of inflammation. Lectins are also immunotoxic (capable of stimulating a hyperimmune response), neurotoxic and cytotoxic, meaning they’re toxic to your nerves and cells and may induce apoptosis (cell death).

Certain lectins can increase your blood viscosity by binding to your red blood cells. This makes your blood cells sticky, resulting in abnormal clotting. Some lectins, such as WGA, have been known to interfere with gene expression and disrupt your endocrine function.

Equally worrisome is the reality lectins promote leptin resistance, thereby increasing your risk of obesity. All of these factors can predispose you to disease. If you have any kind of health problem in which lectins are a suspected contributor, you’d be wise to eliminate the following foods from your diet entirely:14

  • Cashews, peanuts and unfermented soybean products. When it comes to soy, your best choices are fermented varieties such as miso, natto, tamari and tempeh.
  • Corn
  • Corn-fed meats. This includes most meats sold in grocery stores. You can avoid factory farmed, corn-fed meat by ensuring the meat you buy is certified grass fed by the American Grassfed Association.
  • Milk with casein A1. Casein A2 is the normal protein in milk, present in milk from buffalo, goats, sheep and some Jersey cows. Unfortunately, most cows today are casein A1 producers, and the majority of store-bought milk is A1, even if it’s organic. A1 proteins are metabolized in your gut to make beta-casomorphin, which can attach to beta cells in your pancreas and incite an autoimmune attack.

You may have mistakenly believed you’re lactose intolerant when the effects could actually be a response to the casein A1 in certain types of milk. The best milk to drink is raw milk from organic, grass fed, casein A2-producing cows. Jersey cows produce either casein A1 or A2, so you’ll need to check with the farmer to confirm the type of milk produced. Avoid milk from Holsteins because they produce casein A1.

Ways to Cut the Lectin Content in High-Lectin Foods

After eliminating the worst offending high-lectin foods from your diet, you can further reduce lectins in your diet with the following tips:

  • Peel and deseed your fruits and vegetables. The skin (or hull) and seeds tend to contain the highest amounts of lectins.15 For example, you’ll want to remove the seeds from peppers and tomatoes prior to eating them.
  • Choose white grains over brown. Gundry believes white rice is preferable to brown because “those who eat rice as their staple grain have always stripped the hull off brown rice before they eat it. That’s because the hull contains all the dangerous lectins.”16 If you want to avoid lectins, the best way to safely eat bread is by choosing organic grains and then using yeast or sourdough, which effectively breaks down the gluten and other harmful lectins.
  • Sprout beans, grains and seeds. Sprouting deactivates lectins, although there are exceptions. Do not sprout legumes; but the lectin content is actually enhanced when sprouting alfalfa.17
  • Eat fermented foods. Fermentation effectively reduces harmful lectins,18 and all sorts of vegetables can be fermented, thereby boosting their health benefits.
  • Use a pressure cooker. The best way to neutralize lectins when cooking is by using a pressure cooker. Gundry says, “If you’re cooking with beans, tomatoes, potatoes and quinoa, the pressure cooker is your best bet … But, … it won’t even touch the lectins in wheat, oats, rye, barley or spelt.”19 Avoid slow cookers since the low cooking temperatures are insufficient to remove some lectins.

Tips for Reducing Lectins in Beans and Potatoes

If you choose to eat beans, it’s imperative you prepare and cook them properly, mainly because eating raw or undercooked beans can have acute, toxic effects. The toxin phytohemagglutinin is common in many varieties of beans, and concentrations are especially high in raw, red kidney beans.

The U.S. Food and Drug Administration (FDA)20 states eating as few as four or five raw beans may cause phytohemagglutinin toxicity, which is often marked by extreme nausea, vomiting and diarrhea. The FDA notes several incidents of poisoning with respect to the undercooking of beans using slow cookers and Crockpots.21 To make beans safer to eat, be sure to:

  • Soak the beans in water for at least 12 hours before cooking, changing the water frequently. Adding baking soda to the soaking water will further neutralize the lectins.22
  • Discard the soaking water and rinse the beans.
  • Cook for at least 15 minutes on high heat or use a pressure cooker. Many people swear by the InstaPot.23

The lectin content in potatoes, which are a member of the nightshade family, will also be reduced by cooking, although only by 50 to 60 percent. On the positive side, most potatoes contain digestive-resistant starch, which consists of complex starch molecules that resist digestion in your small intestine. These starches slowly ferment in your large intestine, where they act as prebiotics that feed your healthy gut bacteria.24

Why You Should Limit, Not Eliminate, Lectins

Some researchers, like Anthony Samsel, believe the lectin damage is related to their glyphosate contamination. Gundry and others make a strong case against lectins due to their potential to wreak havoc on your health. Given the number of lectin-containing foods, however, it would be nearly impossible to eliminate them from your diet entirely. The list of lectins within the vegetable kingdom alone is lengthy, and some lectins do have health benefits.

Many lectin-containing vegetables also contain polyphenols, which are micronutrients with antioxidant activity that play an important role in preventing and reducing the progression of cancer, diabetes, heart disease and neurodegenerative conditions. Polyphenols are also regarded as prebiotic, increasing the ratio of beneficial bacteria in your gut, which is important for disease prevention and weight management.

While you don’t want to miss out on the polyphenols, it’s well worth your time to experiment and identify lectins that may be problematic for your body. Particularly if you are eating a healthy, whole-food diet but continue to have health problems, it may be time to limit the lectins. Such a change might possibly be the key to improved health and healing.

 

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PanMinerva Med reports…

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[2]

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A study done by Molecular Nutrition & Food Research
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[5]

23 subjects were given a single, 500-mg dose of curcuminoids in various forms. Blood samples were taken throughout a 24-hour period.

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Graph

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References:

[1] Belcaro G, Cesarone MR, Dugall M, Pellegrini L, Ledda A, Grossi
MG, Togni S, Appendino G. Efficacy and safety of Meriva (R), a curcumin-
phosphatidylcholine complex, during extended administration in osteoarthritis
patients. Altern Med Rev. 2010 Dec 1;15(4):337-44. https://www.researchgate.net/profile/Stefano_Togni/publication/49717360_
Efficacy_and_safety_
of_MerivaR_a_curcumin-phosphatidylcholine_complex_during_extended_
administration_in_
osteoarthritis_patients/links/02e7e5336625193bed000000/Efficacy-and-
safety-of-MerivaR-a-curcumin-phosphatidylcholine-complex-during-extended-
administration-in-
osteoarthritis-patients.pdf

[2] https://www.ncbi.nlm.nih.gov/pubmed/20657536

[3] http://www.mccordresearch.com/sites/default/files/research
/Curcumin-Bioavailability.pdf

[4] http://onlinelibrary.wiley.com/doi/10.1002/biof.1042/abstract

[5] https://www.ncbi.nlm.nih.gov/pubmed/?term=The+oral+
bioavailability+of+curcumin+from+micronized+powder
+and+liquid+micelles+is+significantly+increased+in+healthy+
humans+and+differs+between+sexes

 

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Jing Tea: A Vitality Gem

Quite a while ago, I saw this video and it really got me motivated.

I created the Chinese herb blend and tried it out.  The herbs did what David Wolfe described.  Vitality, virility and strength.  For it to do it’s spectrum, make the tea and herbs.

This is exciting stuff.  And it’s real.

🙂
Mimi

 

 

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Sunshine Hormone

The Sunshine Hormone – Review by Donald A. Carroll, OD, NT

The Miraculous Results of Extremely High Doses of Sunshine Hormone Vitamin D3:  My experiment with huge does of vitamin D3 form 25,000 to 50,000 to 100,000 per day over a 1 year period.

KIC Document 0001

 

 

 

 

 

 

 

 

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Clinical Observation of a Novel, Complementary, Immunotherapeutic Approach based on Ketogenic Diet, Chondroitin Sulfate, Vitamin D3, Oleic Acid and a Fermented Milk and Colostrum Product

Clinical Observation of a Novel, Complementary, Immunotherapeutic Approach based on Ketogenic Diet, Chondroitin Sulfate, Vitamin D3, Oleic Acid and a Fermented Milk and Colostrum Product

Michael Schwalb, Margit Taubmann, Steve Hines, Heinz Reinwald and Marco Ruggiero

DOI : 10.3844/ajisp.2016.91.98

American Journal of Immunology

Volume 12, Issue 4

Pages 91-98

Abstract

Here we describe the results of a novel type of complementary immunotherapy of cancer that is based on a combination of ketogenic diet, administration of an emulsion made of chondroitin sulfate, vitamin D3 and oleic acid and of a fermented milk and colostrum product. The results here reported are consistent with current knowledge concerning the biological and clinical effects of each one of the elements used in the approach described in this study. Based on our results, we suggest that, among the different approaches to the complementary immunotherapy of cancer, those strategies based on ad-hoc formulated nutritional plans and on food supplements that stimulate the immune system and fight inflammation appear to be most promising. Thus, these approaches are characterized by inherent low toxicity and the possibility to use them in conjunction with conventional anti-cancer therapies targeting cancer cells such as radiation or chemotherapies.

Copyright

© 2016 Michael Schwalb, Margit Taubmann, Steve Hines, Heinz Reinwald and Marco Ruggiero. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

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CLINICAL EXPERIENCE OF CANCER IMMUNOTHERAPY INTEGRATED WITH OLEIC ACID COMPLEXED WITH DE-GLYCOSYLATED VITAMIN D BINDING PROTEIN

American Journal of Immunology 10 (1): 23-32, 2014

ISSN: 1553-619X
©2014 Science Publication
doi:10.3844/ajisp.2014.23.32 Published Online 10 (1) 2014 (http://www.thescipub.com/aji.toc)

CLINICAL EXPERIENCE OF CANCER IMMUNOTHERAPY INTEGRATED WITH OLEIC ACID COMPLEXED WITH DE-GLYCOSYLATED VITAMIN D BINDING PROTEIN

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EmmaWard, RodneySmith, JacopoJ.V.Branca,

321
David Noakes, Gabriele Morucci and Lynda Thyer

1
Department of Experimental and Clinical Medicine, University of Firenze, Firenze, Italy

Macro Innovations Ltd, Cambridge, UK Immuno Biotech Ltd, Guernsey, Channel Islands

Received 2014-02-26; Revised 2014-03-07; Accepted 2014-03-8

ABSTRACT

Proteins highly represented in milk such as α-lactalbumin and lactoferrin bind Oleic Acid (OA) to form complexes with selective anti-tumor activity. A protein present in milk, colostrum and blood, vitamin D binding protein is the precursor of a potent Macrophage Activating Factor (GcMAF) and in analogy with other OA-protein complexes, we proposed that OA-GcMAF could demonstrate a greater immunotherapeutic activity than that of GcMAF alone. We describe a preliminary experience treating patients with advanced cancers, often labelled as “incurable” with an integrative immunotherapy centred on OA-GcMAF. Patients with advanced cancer were treated at the Immuno Biotech Treatment Centre with OA-GcMAF-based integrative immunotherapy in combination with a very low carbohydrate, high protein diet, fermented milk products containing naturally produced GcMAF, vitamin D3 and low-dose acetylsalicylic acid. When the primary tumor or a metastasis could be measured by ultrasonographic techniques, we observed, on average, a decrease of tumor volume of approximately 25% in a week. We also observed a consistent increase in splenic blood flow that was interpreted in the context of generalised immune system activation and allowed to assess the degree of responsiveness of the individual patient. The results reported here are consistent with the results previously described in the experimental animal harbouring a human hepatocellular carcinoma as well as with the results reported for neoadjuvant chemotherapy. OA-protein complexes are bound to play a leading role in cancer therapy thanks to selectivity of antitumoral effects, absence of any side effects, safety and oral availability. We hypothesise that OA-GcMAF, combines the known anticancer

2

3

effects OA-protein complexes with the well established Keywords: GcMAF, Oleic Acid, Advanced Cancer,

1. INTRODUCTION

Largo Brambilla 3, 50134 Firenze, Italy Tel: +39 055 4271810 Fax: +39 055 4379500 23

immune stimulating effects of GcMAF. Integrative Immunotherapy, Ultrasonography

of the structural features of such tumoricidal protein-OA complexes demonstrated that all these complexes exhibit a common feature that is a tendency toward protein oligomerization. Since OA-induced oligomerization has been reported for other proteins as well, it was hypothesised that this phenomenon may be inherent to many proteins (Nemashkalova et al., 2013).

It is well assessed that proteins highly represented in
milk such as α-lactalbumin and lactoferrin can bind
Oleic Acid (OA) to form complexes, which exhibit
highly selective anti-tumor activity in vitro and in vivo
(Fang et al., 2013). Recent observations seem to indicate
that OA plays the key role in the tumoricidal action of
these protein-OA complexes (Hoque et al., 2013). Study
Corresponding Author: Jacopo J.V. Branca, Department of Experimental and Clinical Medicine, University of Firenze,

It should be noticed that some of the milk proteins forming OA-protein tumoricidal complexes, such as

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lactoferrins, are potent modulators of the immune system (Vogel, 2012), thus lending credit to the hypothesis that the immune system is involved in the anticancer effects of OA-protein complexes.

In addition to lactoferrins, another immunogenic protein highly represented in milk, as well as in colostrum and blood, is the vitamin D binding protein. This is the precursor of a very potent macrophage activating factor that derives from its selective de- glycosylation. Since vitamin D binding protein is also termed Gc-globulin, this macrophage activating factor is known as Gc-globulin-derived Macrophage Activating Factor (GcMAF) (for review on vitamin D binding protein and GcMAF, Ruggiero and Pacini, 2011).

The potent immunotherapeutic effects of GcMAF in human tumors have been demonstrated since 2007 in a variety of cancers ranging from the most common breast and prostate cancers to the less frequent oligodendroglioma (Y amamoto et al., 2008a; 2008b; 2008c; Inui et al., 2013; Thyer et al., 2013a; 2013b).

Therefore, in analogy with other OA-protein complexes, we postulated that OA-GcMAF complexes could show an antitumor activity even greater than that of GcMAF alone. Since OA-protein complexes and GcMAF show no evidence of toxicity (Ho et al., 2012; Bradstreet et al., 2012), these complexes were selected as part of an integrative immunotherapeutic approach to advanced cancers in the context of the so-called compassionate approach. In this study we describe the preliminary experiences of treating patients with advanced cancers, some of them considered as “incurable”, with an integrative immunotherapy centred on OA-GcMAF.

2. PATIENTS AND METHODS

At the Immuno Biotech Treatment Centre, patients with advanced late stage 4 cancer, are currently being treated with an OA-GcMAF-based integrative immunotherapy. OA-GcMAF is used in combination with a very low carbohydrate, high protein diet that is known to slow tumor growth and prevent cancer initiation (Ho et al., 2011), fermented milk products containing naturally produced GcMAF, high vitamin D3 supplementation (Den Hollander et al., 2013) and low-dose acetylsalicylic acid (Thun et al., 2012). All of these approaches aim to strengthen and activate the immune system and can be considered complementary and not alternative to other anti-neoplastic therapeutic procedures that the patients may want to take into consideration.

2.1. OA-GcMAF

OA-GcMAF complexes were prepared “in-house” at immuno biotech with a proprietary procedure. Briefly,

GcMAF was purified according to the procedure previously described (Yamamoto et al., 2008b). Vitamin D binding protein was isolated from purified human serum obtained from the American Red Cross, using either 25-hydroxyvitamin D3-sepharose high affinity chromatography or actin-agarose affinity chromatography. The bound material was eluted and then further processed by incubation with three immobilized enzymes as described (Bradstreet et al., 2012). The resulting GcMAF was filter sterilized. The protein content and concentration was assayed using standard Bradford protein assay methods (Bradford, 1976). Purity was assessed by SDS-PAGE and Western Blot analysis performed after each step of the preparation procedure; only one band of the expected molecular weight was visible (Smith et al., 2013). At the end of the production process, GcMAF was checked for sterility in- house and externally by independent laboratories. Its safety and biological activity were tested in monocytes, human breast cancer cells and chick embryo chorionallantoic membrane (Pacini et al., 2011; Pacini et al., 2012; Thyer et al., 2013c). Highly purified OA (molecular weight, 282.46; molecular formula, C18 H34 O2; Acros Organics, Geel, Belgium) was complexed with GcMAF in accordance with the molecular structure described in Thyer et al. (2013c). The optimal conditions for the preparation of the complexes were established according to the principles described in Knyazeva et al. (2008).

Because of the complexing of the protein with the fatty acid hydrophobic moiety together with the well- known properties of OA as an absorption enhancer, OA-GcMAF complexes could also be administered sublingually (Cui et al., 2005; Sakata et al., 2011), as an aerosol with a common nebuliser (Lu et al., 2011), or as suppositories (Goto et al., 1991).

2.2.Assessment of OA-GcMAF Induced Immunotherapeutic Effects

Macrophage activation in vivo could be assessed by monitoring the patient’s blood pressure before and after OA-GcMAF administration. Thus, it is well known that activated macrophages release nitric oxide a compound that causes vasodilatation and seems to be responsible for some of the anti-cancer properties of activated macrophages (Stuehr and Nathan, 1989; Nathan and Hibbs, 1991; Hiroi et al., 2013). It has been consistently observed that a small but significant decrease in both systolic and diastolic blood pressure, e.g. from 137/84 to 122/71. In our experience, the administration of OA- GcMAF (880 ng dissolved in 5 mL saline) with a nebuliser resulted in the most rapid decrease of blood

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2.3. Integrative OA-GcMAF

Cancer

Immunotherapy with

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pressure with the effects clearly appreciable 1 min after the end of the nebulisation. In order to have another assessment of immune stimulation, the splenic blood flow has been monitored with an ultrasound system (MyLab25Gold, Esaote, Genoa, Italy) using the echo- colour-doppler technique. An increase in the peripheral splenic blood flow has been consistently observed after OA-GcMAF administration and it persisted for several days (Fig. 1A and 1B).

vitamin D3 at 20,000 IU per day (Den Hollander et al., 2013) with monitoring the blood levels of such a vitamin. Patients are taught to drink at least 2 litres of water (or other liquids such as herbal teas) per day.

Patients have followed a nutritional regime based on the recent scientific observations demonstrating that a very low carbohydrate, high protein diet slows tumor growth and prevents cancer initiation (Ho et al., 2011). In order to favour the compliance to this type of diet, non-glucidic food containing only 2% of carbohydrates and a relatively high protein content (Le Gamberi Foods, Forlì, Italy) have been provided.

The patients’ weight and muscle mass is monitored and they are taught the strategies to decrease the Prognostic Inflammatory Nutritional Index (PINI) score is upheld as well as strategies to avoid Cancer Anorexia Cachexia Syndrome (CACS) according to Fabris et al. (2012). The supplementation with amino acids (Master Aminoacid Patter, International Nutrition Research Center, Coral Gables, FL, USA) is also intended for this scope (Lucà-Moretti et al., 2003).

In order to exploit the well-known immune stimulating and anticancer effects of probiotic fermented milk products (Lakritz et al., 2013), a probiotic fermented milk product containing colostrum and microorganisms that are known to produce a natural GcMAF from the Gc-globulin in the milk and colostrum during the fermentation process (Bravo Probiotic, Les Alpes, Wellington, NZ) has also been administered.

The standard protocol of our integrative cancer immunotherapy is as follows:

OA-GcMAF (880 ng) has been administered daily using the route of administration that was regarded as most suitable for each patient e.g., in patients with lung cancer or metastases, the preference was to administer OA-GcMAF with a nebuliser. In patients with liver cancer or metastases, the preference was through suppositories. In other cases, the intramuscular route as originally proposed by Yamamoto et al. (2008a) was the preferred route.

2.4. Other Complementary Integrative Approaches

In order to exploit the synergistic anti-cancer properties of vitamin D3 and bearing in mind that GcMAF constitutes part of the vitamin D axis (Thyer et al., 2013c), patients have taken a nutritional supplementation of

Fig. 1.

Increased splenic blood flow following administration of OA-GcMAF. Oleic Acid (OA) complexed with vitamin D binding protein-derived Macrophage Activating Factor (OA-GcMAF, Goleic; Immuno Biotech Ltd, Guernsey, Channel Islands), 880 ng, dissolved in 5 mL saline, was administered by nebulisation. Splenic blood flow was assessed by echo-colour-doppler ultrasonographic technique. Panel A, basal, i.e., before any administration of OA-GcMAF. Panel B, 48 h after OA-GcMAF administration. The increase in peripheral splenic blood flow is evident. This picture is representative of several others that gave qualitatively identical results

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Finally, considering the well assessed role of low- dose acetylsalicylic acid in cancer prevention (Thorat and Cuzick, 2013), patients have been receiving a 100 mg dose per day.

3. RESULTS

At the end of October 2013, patients with cancer started treatment at the Immuno Biotech Treatment Centre using the OA-GcMAF integrative approach described above. By the end of February 2014, immuno biotech had treated 30 patients. When the primary tumor or the metastasis could be accurately measured by ultrasonographic techniques, it has been observed, on average, a decrease of tumor volume of approximately 25% in a week. Although this reduction may appear dramatic, it is fully consistent with the results reported by Nonaka et al. (2012), who observed a 97% volume reduction of human hepatocellular carcinoma after 3 weeks of subcutaneous injection with GcMAF. It is also consistent with the results reported for neoadjuvant chemotherapy (Partridge et al., 2005).

Among the patients observed at the Immuno Biotech Treatment Centre, we present several cases here each as a representative of common cancers for whom this integrative immunotherapy was remarkably effective. To our knowledge, this is the first example of actual images of tumor volume reduction following GcMAF immunotherapy. In effect, so far the effectiveness of immunotherapy of cancer with GcMAF has relied upon non-specific markers such as serum α-N- acetylgalactosaminidase levels (Yamamoto et al., 2008a; 2008b; 2008c; Thyer et al., 2013a) or anecdotic reports (Inui et al., 2013; Thyer et al., 2013b).

Patient 1

A 63-year-old woman was diagnosed with colon cancer in 1997. A CT scan performed in April 2013 had confirmed metastases in lung and liver. The scan of the liver reported a distortion of the superior liver suspected due to pleural carcinomatosis (diaphragmatic invasion probable) and invasion of the liver surface also possible. After 2 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and intramuscular injections, the lesion at the level of the liver, measured with ultrasonography showed a decrease of calculated volume from 13 to 6.6 mL (Fig. 2A and 2B).

Patient 2

A 62-year-old woman was diagnosed with multiple myeloma. After 4 weeks of integrative immunotherapy where OA-GcMAF was administered by intramuscular injections, the monocytes almost doubled (from 0.39×109/L to 0.70×109/L). This finding is consistent with

the original observation that GcMAF stimulates the bone marrow production of the progenitor cells for extensive mitogenesis and activation of macrophages, thus rebuilding the immune system (Y amamoto and Naraparaju, 1998). The stimulation of the immune system in this case could also be determined by the increase of lymphocytes that were abnormally low before the integrative immunotherapy (0.81×109/L) and had returned to normal level in afterward (1.59×109/L). Also the total number of white blood cells returned to normal level (5.0×109/L) from previously low levels (3.3×109/L). Also the modest increase of platelets (from 187 to 201×109/L) and of red blood cells (from 3.31 to 3.48×1012/L) has to be interpreted as a consequence of successful macrophage activation. Thus, that it has been known for a long time that nitric oxide released by activated macrophages stimulates bone marrow haematopoiesis (Iversen et al., 1994; Cokić and Schechter, 2008). In addition to multiple myeloma and independently of this condition, this patient had simple breast cysts that could be visualised by ultrasonography. It has been determined that a significant decrease in the major diameter of one of these cysts, that was taken as being representative of the others. The diameter decreased from 5.4 to 3.8 mm (Fig. 3A and B). It is well assessed that breast cysts, although non- malignant, develop when an overgrowth of glands and connective tissue block milk ducts, causing them to dilate and fill with fluid (Guinebretière et al., 2005). Therefore, the observed effects of the integrative immunotherapy on the size of this breast cyst seem to indicate that this approach could be effective in controlling abnormal cell growth even when this is not frankly malignant.

Patient 3

A 43-year-old woman was diagnosed with metastatic breast cancer to bone and liver in February 2013. After 1 week of integrative immunotherapy where OA-GcMAF was administered by localised subcutaneous injections, the primary tumor at the level of the breast, measured with ultrasonography showed a decrease of calculated volume from 1.8 to 1.3 mL (Fig. 4A and B). This case was representative of four other cases of breast cancer that qualitatively gave similar results.

Patient 4

A 60-year-old man was diagnosed with metastatic thyroid cancer to bone and soft tissue. After 4 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and localised subcutaneous injections, one of the bone metastases taken as representative, measured with ultrasonography showed a decrease of its thickness from 43.3 to 37.3 mm (Fig. 5A and B).

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Fig. 2.

Emma Ward et al. / American Journal of Immunology 10 (1): 23-32, 2014

Ultrasonography of liver metastasis. A 63-year-old woman was diagnosed with colon cancer in 1997. A CT scan performed in April 2013 had confirmed metastases in lung and liver. After 2 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and intramuscular injections, the lesion at the level of the liver showed a decrease of calculated volume from 13 ml (panel A) to 6.6 mL (panel B). This corresponds to approximately a 50% overall reduction

Ultrasonography of breast cyst.A 62-year-old woman was diagnosed with multiple myeloma. After 4 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by intramuscular injections, the diameter of one benign breast cysts decreased from 5.4 mm (panel A) to 3.8 mm (panel B). This corresponds to approximately a 65% overall reduction

Ultrasonography of breast cancer. A 43-year-old woman was diagnosed with metastatic breast cancer to bone and liver in February 2013. After 1 week of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by localised subcutaneous injections, the primary tumour at the level of the breast, measured with ultrasonography, showed a decrease of calculated volume from 1.8 mL (panel A) to 1.3 mL (panel B). This corresponds to approximately a 28% overall reduction. This case was representative of four other cases of breast cancer that qualitatively gave similar results

Fig.3.

Fig. 4.

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Patient 5

A 78-year-old man was diagnosed with metastatic renal carcinoma. After 2 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and intramuscular injections, one of the kidney lesions taken as representative, measured with ultrasonography, showed a decrease of its diameter from 33.7 to 29.8 mm (Fig. 6A and B).

Patient 6

A 36-year-old man was diagnosed with metastatic melanoma. After 1 week of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and intramuscular injections, one of the

lesions in the abdomen, interpreted as coalescent metastatic peritoneal nodes, measured with ultrasonography, showed a decrease of its length from 52.1 to 48.6 mm (Fig. 7A and B).

Patient 7

A 55-year-old woman was diagnosed with metastatic adenocarcinoma of the colon. After 3 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation, intramuscular injections and suppositories, one of the lesions in the abdomen, interpreted as one of the metastases previously described, measured with ultrasonography, showed a decrease of its length from 76.8 to 70.1 mm (Fig. 8A and B).

Fig. 5.

Ultrasonography of bone metastasis. A 60-year-old man was diagnosed with metastatic thyroid cancer to bone and soft tissue. After 4 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and localised subcutaneous injections, one of the bone metastases taken as representative, measured with ultrasonography, showed a decrease of its thickness from 43.3 mm (panel A) to 37.3 mm (panel B). This corresponds to an approximate 14% linear diameter reduction. In this case the volume could not be fully extrapolated since the mass showed an irregular shape

Ultrasonography of kidney metastasis. A 78-year-old man was diagnosed with metastatic renal carcinoma. After 2 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and intramuscular injections, one of the kidney lesions taken as representative, measured with ultrasonography, showed a decrease of its diameter from 33.7 mm (panel A) to 29.8 mm (panel B). This corresponds to approximate a 31% overall reduction

Fig. 6.

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Fig. 7. Ultrasonography of abdominal nodes. A 36-year-old man was diagnosed with metastatic melanoma. After 1 week of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and intramuscular injections, one of the lesions in the abdomen, interpreted as coalescent metastatic peritoneal nodes, measured with ultrasonography, showed a decrease of its length from 52.1 mm (panel A) to 48.6 mm (panel B). This corresponds to an approximate 7% linear diameter reduction. In this case the volume could not be fully extrapolated since the mass showed an irregular elongated shape

Fig. 8. Ultrasonography of abdominal metastasis. A 55-year-old woman was diagnosed with metastatic adenocarcinoma of the colon. After 3 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation, intramuscular injections and suppositories, one of the lesions in the abdomen, interpreted as one of the metastases previously described, measured with ultrasonography, showed a decrease of its length from 76.8 mm (panel A) to 70.1 mm (panel B). This corresponds to an approximate 9% linear diameter reduction. In this case the volume could not be fully extrapolated since the mass showed an irregular elongated shape

4. DISCUSSION

OA-protein complexes are bound to play a leading role in cancer therapy (Smith, 2013) thanks to the selectivity of antitumoral effects, absence of side effects, safety and oral availability (Artym and Zimecki, 2013; Puthia et al., 2014).

The synthesis of OA-GcMAF, combines the known anticancer effects of OA-protein complexes with the anticancer and immune stimulating effects of GcMAF. In fact, it is well assessed that GcMAF, in addition to activating tumoricidal macrophages (Thyer et al., 2013c),

directly inhibits cancer cell proliferation (Gregory et al., 2010; Pacini et al., 2012) as well as cancer cell-induced neo-angiogenesis.

On account of the natural absorption enhancing activity of OA, the complexed OA-GcMAF represents the physiological assembly of naturally occurring GcMAF. This new formulation allows GcMAF to be administered through a variety of more desirable routes that eliminate a major obstacles to its widespread use. This feature favours a treatment tailored to the individual patient’ s characteristics, with the possibility of delivering the OA- GcMAF to the sites where it can best exert its action.

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Table 1. Showing the decrease in tumour volumes (as calculated by ultrasonography measurements), with the types of cancer treated and the no of weeks treatment at the point of measurement

Patient 1
2
3

4 5 6 7

Cancer presentation Metastatic colon cancer

Multiple myeloma
Metastatic breast cancer
Metastatic thyroid cancer Metastatic renal carcinoma Metastatic melanoma
Metastatic adenocarcinoma of colon

Weeks treated for observed results 2
4

1 4 2 1 3

(%) Measured decrease

49.2 29.6 27.7 13.9 11.6

6.8 8.7

We are well aware that the clinical cases reported here are heterogeneous and describe patients with different types of tumors at different stages. In all cases, patients had undergone a variety of conventional and complementary. In all cases, integrative immunotherapy was initiated at late stages of tumor progression since it is understandable that conventional therapies were preferred at earlier stages. In addition, since this is an open-label, non-controlled, retrospective analysis, caution must be employed when ascribing cause and effect to any treatment outcome. However, the response to integrative immunotherapy was robust (Table 1) and, even though any statistical analysis is inappropriate in such an heterogeneous recollection of clinical stories, the absence of adverse side effects and clinical improvement supported by objective evidences emerge evident.

5. CONCLUSION

To our knowledge, the ultrasonographic images shown here represent the first direct evidence demonstrating an anticancer effect of GcMAF (OA- GcMAF in this case) in humans. They show a significant reduction in tumor size (Table 1) and are fully consistent with the actual images of tumor shrinkage shown by Nonaka et al. (2012) reporting on the effects of GcMAF in human hepatocarcinoma cells transplanted in SCID- mice. They also show a consistent increase in splenic blood flow that has to be interpreted in the context of generalised immune system activation and allows to assess almost immediately the degree of responsiveness of the individual patient. Therefore, we suggest that diagnostic imaging rather than measurement of α-N-acetylgalactosaminidase should become the gold standard to assess the efficacy of GcMAF treatment in cancer patients.

Although almost all patients were late stage 4, it was a requirement that they were well enough to travel and be active enough to cope with residency at the Treatment

Centre. All of these patients have showed significant clinical improvements. These patients will be followed up and reported on more fully at a later date.

5.1. Potential Conflicts of Interest

DN is the CEO of immuno biotech, Ltd (the company isolating and purifying the GcMAF protein). However, DN had no knowledge of the therapies being used nor of the names of any patients whose data were being analyzed. Neither he, nor any employee of immuno biotech ltd, had any knowledge of the clinical records or the patient names used in this study.

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Lucà-Moretti, M., A. Grandi, E. Lucà, G. Muratori and M.G. Nofroni et al., 2003. Master Amino acid Pattern as substitute for dietary proteins during a weight-loss diet to achieve the body’s nitrogen balance equilibrium with essentially no calories. Adv. Therapy, 20: 282-291. DOI: 10.1007/BF02849857

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Nonaka, K., S. Onizuka, H. Ishibashi, Y. Uto and H. Hori et al., 2012. Vitamin D binding protein- macrophage activating factor inhibits HCC in SCID mice. J. Surgical Res., 172: 116-122. DOI: 10.1016/j.jss.2010.07.057

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Fabris, A., P. Biagioni, T. Punzi, G. Morucci and M. Gulisano et al., 2012. Role of angiotensin- converting enzyme and vitamin D receptor gene polymorphisms in cancer anorexia-cachexia syndrome. Am. J. Immunol., 8: 65-70. DOI: 10.3844/ajisp.2012.65.70

Fang, B., M. Zhang, M. Tian, L. Jiang and H.Y. Guo et al., 2013. Bovine lactoferrin binds oleic acid to form an anti-tumor complex similar to HAMLET. Biochim. Biophys. Acta., 1841: 535-543. PMID: 24368211

Goto, S., M. Kawata, T. Suzuki, N.S. Kim and C. Ito, 1991. Preparation and evaluation of Eudragit gels. I: Eudragit organogels containing drugs as rectal sustained-release preparations. J. Pharmaceutical Sci., 80: 958-961. DOI: 10.1002/jps.2600801011

Gregory, K.J., B. Zhao, D.R. Bielenberg, S. Dridi and J. Wu et al., 2010. Vitamin D binding protein- macrophage activating factor directly inhibits proliferation, migration and uP AR expression of prostate cancer cells. PLoS One, 5: e13428. DOI: 10.1371/journal.pone.0013428

Guinebretière, J.M., E. Menet, A. Tardivon, P. Cherel and D. Vanel, 2005. Normal and pathological breast, the histological basis. Eur. J. Radiol., 54: 6-14. DOI: 10.1016/j.ejrad.2004.11.020

Hiroi, M., Y. Sakaeda, H. Yamaguchi and Y. Ohmori, 2013. Anti-inflammatory cytokine interleukin-4 inhibits inducible nitric oxide synthase gene expression in the mouse macrophage cell line RAW264.7 through the repression of octamer- dependent transcription. Mediators Inflamm., Epub 2013: 369-693. DOI: 10.1155/2013/369693

Ho, C.S.J., A. Rydström, M. Trulsson, J. Bålfors and P. Storm et al., 2012. HAMLET: Functional properties and therapeutic potential. Future Oncol., 8: 1301- 1313. DOI: 10.2217/fon.12.122

Ho, V.W., K. Leung, A. Hsu, B. Luk and J. Lai et al., 2011. A low carbohydrate, high protein diet slows tumor growth and prevents cancer initiation. Cancer Res., 71: 4484-4493. DOI: 10.1158/0008- 5472.CAN-10-3973

Hoque, M., S. Dave, P. Gupta and M. Saleemuddin, 2013. Oleic acid may be the key contributor in the BAMLET-induced erythrocyte hemolysis and tumoricidal action. PLoS One, 8: e68390. DOI: 10.1371/journal.pone.0068390

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Pacini, S., G. Morucci, T. Punzi, M. Gulisano and M. Ruggiero, 2011. Gc protein-derived Macrophage- Activating factor (GcMAF) stimulates cAMP formation in human mononuclear cells and inhibits angiogenesis in chick embryo chorionallantoic membrane assay. Cancer Immunol. Immunotherapy, 60: 479-485. DOI: 10.1007/s00262-010-0953-7

Pacini, S., T. Punzi, G. Morucci, M. Gulisano and M. Ruggiero, 2012. Effects of vitamin d-binding protein- derived macrophage-activating factor on human breast cancer cells. Anticancer Res., 32: 45-52. PMID: 22213287

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Puthia, M., P. Storm, A. Nadeem, S. Hsiung and C. Svanborg, 2014. Prevention and treatment of colon cancer by peroral administration of HAMLET (human α-lactalbumin made lethal to tumour cells). Gut, 63: 131-142. DOI: 10.1136/gutjnl-2012-303715

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Smith, K., 2013. Therapy: HAMLET takes a leading role on the colorectal cancer stage. Nat. Rev. Gastroenterol. Hepatol., 10: 126. DOI: 10.1038/nrgastro.2013.27

Smith, R., L. Thyer, E. Ward, E. Meacci and J.J.V. Branca et al., 2013. Effects of Gc-macrophage activating factor in human neurons; implications for treatment of chronic fatigue syndrome. Am. J. Immunol., 9: 120- 129. DOI: 10.3844/ajisp.2013.120.129

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Thyer, L., E. Ward, R. Smith, J.J. Branca and G. Morucci et al., 2013a. GC protein-derived macrophage-activating factor decreases α-N- acetylgalactosaminidase levels in advanced cancer patients. Oncoimmunology, 2: e25769-25775. DOI: 10.4161/onci.25769

Thyer, L., E. Ward, R. Smith, J.J.V. Branca and G. Morucci et al., 2013b. Therapeutic effects of highly purified de-glycosylated GcMAF in the immunotherapy of patients with chronic diseases. Am. J. Immunol., 9: 78-84. DOI: 10.3844/ajisp.2013.78.84

Thyer, L., E. Ward, R. Smith, M.G. Fiore and S. Magherini et al., 2013c. A Novel role for a major component of the vitamin D axis: Vitamin D binding protein-derived macrophage activating factor induces human breast cancer cell apoptosis through stimulation of macrophages. Nutrients, 5: 2577-2589. DOI: 10.3390/nu5072577

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Y amamoto, N., H. Suyama, N. Y amamoto and N. Ushijima, 2008a. Immunotherapy of metastatic breast cancer patients with vitamin D-binding protein-derived Macrophage Activating Factor (GcMAF). Int. J. Cancer, 122: 461-467. DOI: 10.1002/ijc.23107

Yamamoto, N., H. Suyama and N. Yamamoto, 2008b. Immunotherapy for prostate cancer with Gc protein-derived macrophage-activating factor, GcMAF. Translat. Oncol., 1: 65-72. DOI: 10.1593/tlo.08106

Yamamoto, N., H. Suyama, H. Nakazato, N. Yamamoto and Y. Koga, 2008c. Immunotherapy of metastatic colorectal cancer with vitamin D-binding protein- derived macrophage-activating factor, GcMAF. Cancer Immunol. Immunotherapy, 57: 1007-1016. DOI: 10.1007/s00262-007-0431-z

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Oleic Acid, Deglycosylated Vitamin D-Binding Protein, Nitric Oxide: A Molecular Triad Made Lethal to Cancer

A
NTICANCER
R
ESEARCH
34
: 3569-3578 (2014)
MARCO RUGGIERO
1,4
, EMMA WARD
2
, RODNEY SMITH
2
, JACOPO J.V. BRANCA
3
, DAVID NOAKES
4
,GABRIELE MORUCCI
3
, MARGIT TAUBMANN
5
, LYNDA THYER
2
and STEFANIA PACINI
3
1
 Department of Experimental and Clinical Biomedical Sciences, University of Firenze, Firenze, Italy;
2
 Macro Innovations Ltd, Cambridge, UK;
3
 Department of Experimental and Clinical Medicine, University of Firenze, Firenze, Italy;
4
 Immuno Biotech Ltd, Guernsey, Channel Islands, UK;
5
 Naturheilzentrum, Bayreuth, Germany
0250-7005/2014 $2.00+.40
Abstract.
 Background: Oleic Acid (OA) has been shown tohave anticancer properties mediated by interaction with proteins such as
α
-lactalbumin and lactoferrins. Therefore, wesynthesized complexes of OA and Gc protein-derived macrophage activating factor (GcMAF) that inhibits per secancer cell proliferation and metastatic potential. Wehypothesised that OA-GcMAF complexes could exploit theanticancer properties of both OA and GcMAF in a synergisticmanner. We postulated that the stimulating effects of GcMAF on macrophages might lead to release of nitric oxide (NO).Patients and Methods: Patients with advanced cancer weretreated at the Immuno Biotech Treatment Centre with OA-GcMAF-based integrative immunotherapy in combination witha low-carbohydrate, high-protein diet, fermented milk productscontaining naturally-produced GcMAF, Vitamin D3, omega-3 fatty acids and low-dose acetylsalicylic acid. Results: Measuring the tumour by ultrasonographic techniques, weobserved a decrease of tumour volume of about 25%.Conclusion: These observations demonstrate that OA, GcMAF and NO can be properly combined and specifically delivered to advanced cancer patients with significant effects on immunesystem stimulation and tumour volume reduction avoidingharmful side-effects.
It is well-assessed that Oleic Acid (OA), a recognisedfundamental component of healthy diets (1), showsanticancer properties (2) that contribute to the increase inlongevity and reduced risk of mortality and morbidityassociated with its consumption (1). Although the precisemolecular mechanism responsible for its anticancerproperties is not completely understood (2), it appears thatOA is involved in intracellular calcium signalling associatedwith the induction of cancer cell apoptosis. It has been proposed that the anticancer effects of OA aremediated by its interaction with proteins highly representedin biological fluids such as
α
-lactalbumin and lactoferrins.These proteins bind OA to form OA-protein complexeswhich exhibit highly selective anti-tumour activity
in vitro
and
in vivo
(3). Soon after their identification, thesecomplexes were labelled as HAMLET an acronym thatstands for “human
α
-lactalbumin made lethal to tumourcells”, even though further studies demonstrated that
α
lactalbumin is not the sole protein forming such complexes.Thus, other proteins, forming complexes with OA, exhibitidentical anticancer properties (4). It is now accepted thatthese OA-protein complexes destroy tumour cells with highselectivity and with no evidence of toxicity for normaltissues, a key feature in the quest for anticancer treatmentsdevoid of toxic side effects.Study of the structural characteristics of such anticancerOA-protein complexes demonstrated that a commonmolecular feature is the tendency toward OA-induced proteinoligomerization. Since OA-induced oligomerization has beenreported for a number of proteins in addition to thoseinitially identified in HAMLET, it was hypothesised that thisphenomenon may be inherent to many proteins (5). Some of the proteins forming OA-protein anticancercomplexes such as
α
-lactalbumin and lactoferrins are highlyrepresented in milk. These compounds are known to exertpowerful stimulatory effects on the immune system (6).These findings provide additional acceptance to thehypothesis that the immune system is directly involved in theoverall anticancer effects of OA-protein complexes.
3569
Correspondence to:
Jacopo J.V. Branca, Department of Experimental and Clinical Medicine, University of Firenze, LargoBrambilla 3, 50134 Firenze, Italy. Tel: +39 0552758067, Fax: +390554379500, e-mail: jacopo.branca@libero.it
Key Words:
Oleic acid, nitric oxide, macrophages, human cancer,vitamin D, Gc protein-derived macrophage activating factor.
A
NTICANCER
R
ESEARCH
34
: 3569-3578 (2014)
Oleic Acid, Deglycosylated Vitamin D-Binding Protein, Nitric Oxide: A Molecular Triad Made Lethal to Cancer
MARCO RUGGIERO
1,4
, EMMA WARD
2
, RODNEY SMITH
2
, JACOPO J.V. BRANCA
3
, DAVID NOAKES
4
,GABRIELE MORUCCI
3
, MARGIT TAUBMANN
5
, LYNDA THYER
2
and STEFANIA PACINI
3
1
 Department of Experimental and Clinical Biomedical Sciences, University of Firenze, Firenze, Italy;
2
 Macro Innovations Ltd, Cambridge, UK;
3
 Department of Experimental and Clinical Medicine, University of Firenze, Firenze, Italy;
4
 Immuno Biotech Ltd, Guernsey, Channel Islands, UK;
5
 Naturheilzentrum, Bayreuth, Germany
0250-7005/2014 $2.00+.40
https://www.scribd.com/document/318929358/Anticancer-Research-Clinic

 

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CLINICAL EXPERIENCE OF CANCER IMMUNOTHERAPY INTEGRATED WITH OLEIC ACID COMPLEXED WITH DE-GLYCOSYLATED VITAMIN D BINDING PROTEIN

American Journal of Immunology 10 (1): 23-32, 2014

ISSN: 1553-619X
©2014 Science Publication
doi:10.3844/ajisp.2014.23.32 Published Online 10 (1) 2014 (http://www.thescipub.com/aji.toc)

CLINICAL EXPERIENCE OF CANCER IMMUNOTHERAPY INTEGRATED WITH OLEIC ACID COMPLEXED WITH DE-GLYCOSYLATED VITAMIN D BINDING PROTEIN

112
EmmaWard, RodneySmith, JacopoJ.V.Branca,

321
David Noakes, Gabriele Morucci and Lynda Thyer

1
Department of Experimental and Clinical Medicine, University of Firenze, Firenze, Italy

Macro Innovations Ltd, Cambridge, UK Immuno Biotech Ltd, Guernsey, Channel Islands

Received 2014-02-26; Revised 2014-03-07; Accepted 2014-03-8

ABSTRACT

Proteins highly represented in milk such as α-lactalbumin and lactoferrin bind Oleic Acid (OA) to form complexes with selective anti-tumor activity. A protein present in milk, colostrum and blood, vitamin D binding protein is the precursor of a potent Macrophage Activating Factor (GcMAF) and in analogy with other OA-protein complexes, we proposed that OA-GcMAF could demonstrate a greater immunotherapeutic activity than that of GcMAF alone. We describe a preliminary experience treating patients with advanced cancers, often labelled as “incurable” with an integrative immunotherapy centred on OA-GcMAF. Patients with advanced cancer were treated at the Immuno Biotech Treatment Centre with OA-GcMAF-based integrative immunotherapy in combination with a very low carbohydrate, high protein diet, fermented milk products containing naturally produced GcMAF, vitamin D3 and low-dose acetylsalicylic acid. When the primary tumor or a metastasis could be measured by ultrasonographic techniques, we observed, on average, a decrease of tumor volume of approximately 25% in a week. We also observed a consistent increase in splenic blood flow that was interpreted in the context of generalised immune system activation and allowed to assess the degree of responsiveness of the individual patient. The results reported here are consistent with the results previously described in the experimental animal harbouring a human hepatocellular carcinoma as well as with the results reported for neoadjuvant chemotherapy. OA-protein complexes are bound to play a leading role in cancer therapy thanks to selectivity of antitumoral effects, absence of any side effects, safety and oral availability. We hypothesise that OA-GcMAF, combines the known anticancer

2

3

effects OA-protein complexes with the well established Keywords: GcMAF, Oleic Acid, Advanced Cancer,

1. INTRODUCTION

Largo Brambilla 3, 50134 Firenze, Italy Tel: +39 055 4271810 Fax: +39 055 4379500 23

immune stimulating effects of GcMAF. Integrative Immunotherapy, Ultrasonography

of the structural features of such tumoricidal protein-OA complexes demonstrated that all these complexes exhibit a common feature that is a tendency toward protein oligomerization. Since OA-induced oligomerization has been reported for other proteins as well, it was hypothesised that this phenomenon may be inherent to many proteins (Nemashkalova et al., 2013).

It is well assessed that proteins highly represented in
milk such as α-lactalbumin and lactoferrin can bind
Oleic Acid (OA) to form complexes, which exhibit
highly selective anti-tumor activity in vitro and in vivo
(Fang et al., 2013). Recent observations seem to indicate
that OA plays the key role in the tumoricidal action of
these protein-OA complexes (Hoque et al., 2013). Study
Corresponding Author: Jacopo J.V. Branca, Department of Experimental and Clinical Medicine, University of Firenze,

It should be noticed that some of the milk proteins forming OA-protein tumoricidal complexes, such as

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Emma Ward et al. / American Journal of Immunology 10 (1): 23-32, 2014

lactoferrins, are potent modulators of the immune system (Vogel, 2012), thus lending credit to the hypothesis that the immune system is involved in the anticancer effects of OA-protein complexes.

In addition to lactoferrins, another immunogenic protein highly represented in milk, as well as in colostrum and blood, is the vitamin D binding protein. This is the precursor of a very potent macrophage activating factor that derives from its selective de- glycosylation. Since vitamin D binding protein is also termed Gc-globulin, this macrophage activating factor is known as Gc-globulin-derived Macrophage Activating Factor (GcMAF) (for review on vitamin D binding protein and GcMAF, Ruggiero and Pacini, 2011).

The potent immunotherapeutic effects of GcMAF in human tumors have been demonstrated since 2007 in a variety of cancers ranging from the most common breast and prostate cancers to the less frequent oligodendroglioma (Y amamoto et al., 2008a; 2008b; 2008c; Inui et al., 2013; Thyer et al., 2013a; 2013b).

Therefore, in analogy with other OA-protein complexes, we postulated that OA-GcMAF complexes could show an antitumor activity even greater than that of GcMAF alone. Since OA-protein complexes and GcMAF show no evidence of toxicity (Ho et al., 2012; Bradstreet et al., 2012), these complexes were selected as part of an integrative immunotherapeutic approach to advanced cancers in the context of the so-called compassionate approach. In this study we describe the preliminary experiences of treating patients with advanced cancers, some of them considered as “incurable”, with an integrative immunotherapy centred on OA-GcMAF.

2. PATIENTS AND METHODS

At the Immuno Biotech Treatment Centre, patients with advanced late stage 4 cancer, are currently being treated with an OA-GcMAF-based integrative immunotherapy. OA-GcMAF is used in combination with a very low carbohydrate, high protein diet that is known to slow tumor growth and prevent cancer initiation (Ho et al., 2011), fermented milk products containing naturally produced GcMAF, high vitamin D3 supplementation (Den Hollander et al., 2013) and low-dose acetylsalicylic acid (Thun et al., 2012). All of these approaches aim to strengthen and activate the immune system and can be considered complementary and not alternative to other anti-neoplastic therapeutic procedures that the patients may want to take into consideration.

2.1. OA-GcMAF

OA-GcMAF complexes were prepared “in-house” at immuno biotech with a proprietary procedure. Briefly,

GcMAF was purified according to the procedure previously described (Yamamoto et al., 2008b). Vitamin D binding protein was isolated from purified human serum obtained from the American Red Cross, using either 25-hydroxyvitamin D3-sepharose high affinity chromatography or actin-agarose affinity chromatography. The bound material was eluted and then further processed by incubation with three immobilized enzymes as described (Bradstreet et al., 2012). The resulting GcMAF was filter sterilized. The protein content and concentration was assayed using standard Bradford protein assay methods (Bradford, 1976). Purity was assessed by SDS-PAGE and Western Blot analysis performed after each step of the preparation procedure; only one band of the expected molecular weight was visible (Smith et al., 2013). At the end of the production process, GcMAF was checked for sterility in- house and externally by independent laboratories. Its safety and biological activity were tested in monocytes, human breast cancer cells and chick embryo chorionallantoic membrane (Pacini et al., 2011; Pacini et al., 2012; Thyer et al., 2013c). Highly purified OA (molecular weight, 282.46; molecular formula, C18 H34 O2; Acros Organics, Geel, Belgium) was complexed with GcMAF in accordance with the molecular structure described in Thyer et al. (2013c). The optimal conditions for the preparation of the complexes were established according to the principles described in Knyazeva et al. (2008).

Because of the complexing of the protein with the fatty acid hydrophobic moiety together with the well- known properties of OA as an absorption enhancer, OA-GcMAF complexes could also be administered sublingually (Cui et al., 2005; Sakata et al., 2011), as an aerosol with a common nebuliser (Lu et al., 2011), or as suppositories (Goto et al., 1991).

2.2.Assessment of OA-GcMAF Induced Immunotherapeutic Effects

Macrophage activation in vivo could be assessed by monitoring the patient’s blood pressure before and after OA-GcMAF administration. Thus, it is well known that activated macrophages release nitric oxide a compound that causes vasodilatation and seems to be responsible for some of the anti-cancer properties of activated macrophages (Stuehr and Nathan, 1989; Nathan and Hibbs, 1991; Hiroi et al., 2013). It has been consistently observed that a small but significant decrease in both systolic and diastolic blood pressure, e.g. from 137/84 to 122/71. In our experience, the administration of OA- GcMAF (880 ng dissolved in 5 mL saline) with a nebuliser resulted in the most rapid decrease of blood

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2.3. Integrative OA-GcMAF

Cancer

Immunotherapy with

Emma Ward et al. / American Journal of Immunology 10 (1): 23-32, 2014

pressure with the effects clearly appreciable 1 min after the end of the nebulisation. In order to have another assessment of immune stimulation, the splenic blood flow has been monitored with an ultrasound system (MyLab25Gold, Esaote, Genoa, Italy) using the echo- colour-doppler technique. An increase in the peripheral splenic blood flow has been consistently observed after OA-GcMAF administration and it persisted for several days (Fig. 1A and 1B).

vitamin D3 at 20,000 IU per day (Den Hollander et al., 2013) with monitoring the blood levels of such a vitamin. Patients are taught to drink at least 2 litres of water (or other liquids such as herbal teas) per day.

Patients have followed a nutritional regime based on the recent scientific observations demonstrating that a very low carbohydrate, high protein diet slows tumor growth and prevents cancer initiation (Ho et al., 2011). In order to favour the compliance to this type of diet, non-glucidic food containing only 2% of carbohydrates and a relatively high protein content (Le Gamberi Foods, Forlì, Italy) have been provided.

The patients’ weight and muscle mass is monitored and they are taught the strategies to decrease the Prognostic Inflammatory Nutritional Index (PINI) score is upheld as well as strategies to avoid Cancer Anorexia Cachexia Syndrome (CACS) according to Fabris et al. (2012). The supplementation with amino acids (Master Aminoacid Patter, International Nutrition Research Center, Coral Gables, FL, USA) is also intended for this scope (Lucà-Moretti et al., 2003).

In order to exploit the well-known immune stimulating and anticancer effects of probiotic fermented milk products (Lakritz et al., 2013), a probiotic fermented milk product containing colostrum and microorganisms that are known to produce a natural GcMAF from the Gc-globulin in the milk and colostrum during the fermentation process (Bravo Probiotic, Les Alpes, Wellington, NZ) has also been administered.

The standard protocol of our integrative cancer immunotherapy is as follows:

OA-GcMAF (880 ng) has been administered daily using the route of administration that was regarded as most suitable for each patient e.g., in patients with lung cancer or metastases, the preference was to administer OA-GcMAF with a nebuliser. In patients with liver cancer or metastases, the preference was through suppositories. In other cases, the intramuscular route as originally proposed by Yamamoto et al. (2008a) was the preferred route.

2.4. Other Complementary Integrative Approaches

In order to exploit the synergistic anti-cancer properties of vitamin D3 and bearing in mind that GcMAF constitutes part of the vitamin D axis (Thyer et al., 2013c), patients have taken a nutritional supplementation of

Fig. 1.

Increased splenic blood flow following administration of OA-GcMAF. Oleic Acid (OA) complexed with vitamin D binding protein-derived Macrophage Activating Factor (OA-GcMAF, Goleic; Immuno Biotech Ltd, Guernsey, Channel Islands), 880 ng, dissolved in 5 mL saline, was administered by nebulisation. Splenic blood flow was assessed by echo-colour-doppler ultrasonographic technique. Panel A, basal, i.e., before any administration of OA-GcMAF. Panel B, 48 h after OA-GcMAF administration. The increase in peripheral splenic blood flow is evident. This picture is representative of several others that gave qualitatively identical results

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Finally, considering the well assessed role of low- dose acetylsalicylic acid in cancer prevention (Thorat and Cuzick, 2013), patients have been receiving a 100 mg dose per day.

3. RESULTS

At the end of October 2013, patients with cancer started treatment at the Immuno Biotech Treatment Centre using the OA-GcMAF integrative approach described above. By the end of February 2014, immuno biotech had treated 30 patients. When the primary tumor or the metastasis could be accurately measured by ultrasonographic techniques, it has been observed, on average, a decrease of tumor volume of approximately 25% in a week. Although this reduction may appear dramatic, it is fully consistent with the results reported by Nonaka et al. (2012), who observed a 97% volume reduction of human hepatocellular carcinoma after 3 weeks of subcutaneous injection with GcMAF. It is also consistent with the results reported for neoadjuvant chemotherapy (Partridge et al., 2005).

Among the patients observed at the Immuno Biotech Treatment Centre, we present several cases here each as a representative of common cancers for whom this integrative immunotherapy was remarkably effective. To our knowledge, this is the first example of actual images of tumor volume reduction following GcMAF immunotherapy. In effect, so far the effectiveness of immunotherapy of cancer with GcMAF has relied upon non-specific markers such as serum α-N- acetylgalactosaminidase levels (Yamamoto et al., 2008a; 2008b; 2008c; Thyer et al., 2013a) or anecdotic reports (Inui et al., 2013; Thyer et al., 2013b).

Patient 1

A 63-year-old woman was diagnosed with colon cancer in 1997. A CT scan performed in April 2013 had confirmed metastases in lung and liver. The scan of the liver reported a distortion of the superior liver suspected due to pleural carcinomatosis (diaphragmatic invasion probable) and invasion of the liver surface also possible. After 2 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and intramuscular injections, the lesion at the level of the liver, measured with ultrasonography showed a decrease of calculated volume from 13 to 6.6 mL (Fig. 2A and 2B).

Patient 2

A 62-year-old woman was diagnosed with multiple myeloma. After 4 weeks of integrative immunotherapy where OA-GcMAF was administered by intramuscular injections, the monocytes almost doubled (from 0.39×109/L to 0.70×109/L). This finding is consistent with

the original observation that GcMAF stimulates the bone marrow production of the progenitor cells for extensive mitogenesis and activation of macrophages, thus rebuilding the immune system (Y amamoto and Naraparaju, 1998). The stimulation of the immune system in this case could also be determined by the increase of lymphocytes that were abnormally low before the integrative immunotherapy (0.81×109/L) and had returned to normal level in afterward (1.59×109/L). Also the total number of white blood cells returned to normal level (5.0×109/L) from previously low levels (3.3×109/L). Also the modest increase of platelets (from 187 to 201×109/L) and of red blood cells (from 3.31 to 3.48×1012/L) has to be interpreted as a consequence of successful macrophage activation. Thus, that it has been known for a long time that nitric oxide released by activated macrophages stimulates bone marrow haematopoiesis (Iversen et al., 1994; Cokić and Schechter, 2008). In addition to multiple myeloma and independently of this condition, this patient had simple breast cysts that could be visualised by ultrasonography. It has been determined that a significant decrease in the major diameter of one of these cysts, that was taken as being representative of the others. The diameter decreased from 5.4 to 3.8 mm (Fig. 3A and B). It is well assessed that breast cysts, although non- malignant, develop when an overgrowth of glands and connective tissue block milk ducts, causing them to dilate and fill with fluid (Guinebretière et al., 2005). Therefore, the observed effects of the integrative immunotherapy on the size of this breast cyst seem to indicate that this approach could be effective in controlling abnormal cell growth even when this is not frankly malignant.

Patient 3

A 43-year-old woman was diagnosed with metastatic breast cancer to bone and liver in February 2013. After 1 week of integrative immunotherapy where OA-GcMAF was administered by localised subcutaneous injections, the primary tumor at the level of the breast, measured with ultrasonography showed a decrease of calculated volume from 1.8 to 1.3 mL (Fig. 4A and B). This case was representative of four other cases of breast cancer that qualitatively gave similar results.

Patient 4

A 60-year-old man was diagnosed with metastatic thyroid cancer to bone and soft tissue. After 4 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and localised subcutaneous injections, one of the bone metastases taken as representative, measured with ultrasonography showed a decrease of its thickness from 43.3 to 37.3 mm (Fig. 5A and B).

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Fig. 2.

Emma Ward et al. / American Journal of Immunology 10 (1): 23-32, 2014

Ultrasonography of liver metastasis. A 63-year-old woman was diagnosed with colon cancer in 1997. A CT scan performed in April 2013 had confirmed metastases in lung and liver. After 2 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and intramuscular injections, the lesion at the level of the liver showed a decrease of calculated volume from 13 ml (panel A) to 6.6 mL (panel B). This corresponds to approximately a 50% overall reduction

Ultrasonography of breast cyst.A 62-year-old woman was diagnosed with multiple myeloma. After 4 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by intramuscular injections, the diameter of one benign breast cysts decreased from 5.4 mm (panel A) to 3.8 mm (panel B). This corresponds to approximately a 65% overall reduction

Ultrasonography of breast cancer. A 43-year-old woman was diagnosed with metastatic breast cancer to bone and liver in February 2013. After 1 week of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by localised subcutaneous injections, the primary tumour at the level of the breast, measured with ultrasonography, showed a decrease of calculated volume from 1.8 mL (panel A) to 1.3 mL (panel B). This corresponds to approximately a 28% overall reduction. This case was representative of four other cases of breast cancer that qualitatively gave similar results

Fig.3.

Fig. 4.

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Patient 5

A 78-year-old man was diagnosed with metastatic renal carcinoma. After 2 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and intramuscular injections, one of the kidney lesions taken as representative, measured with ultrasonography, showed a decrease of its diameter from 33.7 to 29.8 mm (Fig. 6A and B).

Patient 6

A 36-year-old man was diagnosed with metastatic melanoma. After 1 week of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation and intramuscular injections, one of the

lesions in the abdomen, interpreted as coalescent metastatic peritoneal nodes, measured with ultrasonography, showed a decrease of its length from 52.1 to 48.6 mm (Fig. 7A and B).

Patient 7

A 55-year-old woman was diagnosed with metastatic adenocarcinoma of the colon. After 3 weeks of integrative immunotherapy where OA-GcMAF was administered by alternating nebulisation, intramuscular injections and suppositories, one of the lesions in the abdomen, interpreted as one of the metastases previously described, measured with ultrasonography, showed a decrease of its length from 76.8 to 70.1 mm (Fig. 8A and B).

Fig. 5.

Ultrasonography of bone metastasis. A 60-year-old man was diagnosed with metastatic thyroid cancer to bone and soft tissue. After 4 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and localised subcutaneous injections, one of the bone metastases taken as representative, measured with ultrasonography, showed a decrease of its thickness from 43.3 mm (panel A) to 37.3 mm (panel B). This corresponds to an approximate 14% linear diameter reduction. In this case the volume could not be fully extrapolated since the mass showed an irregular shape

Ultrasonography of kidney metastasis. A 78-year-old man was diagnosed with metastatic renal carcinoma. After 2 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and intramuscular injections, one of the kidney lesions taken as representative, measured with ultrasonography, showed a decrease of its diameter from 33.7 mm (panel A) to 29.8 mm (panel B). This corresponds to approximate a 31% overall reduction

Fig. 6.

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Fig. 7. Ultrasonography of abdominal nodes. A 36-year-old man was diagnosed with metastatic melanoma. After 1 week of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation and intramuscular injections, one of the lesions in the abdomen, interpreted as coalescent metastatic peritoneal nodes, measured with ultrasonography, showed a decrease of its length from 52.1 mm (panel A) to 48.6 mm (panel B). This corresponds to an approximate 7% linear diameter reduction. In this case the volume could not be fully extrapolated since the mass showed an irregular elongated shape

Fig. 8. Ultrasonography of abdominal metastasis. A 55-year-old woman was diagnosed with metastatic adenocarcinoma of the colon. After 3 weeks of integrative immunotherapy where OA-GcMAF (880 ng/day) was administered by alternating nebulisation, intramuscular injections and suppositories, one of the lesions in the abdomen, interpreted as one of the metastases previously described, measured with ultrasonography, showed a decrease of its length from 76.8 mm (panel A) to 70.1 mm (panel B). This corresponds to an approximate 9% linear diameter reduction. In this case the volume could not be fully extrapolated since the mass showed an irregular elongated shape

4. DISCUSSION

OA-protein complexes are bound to play a leading role in cancer therapy (Smith, 2013) thanks to the selectivity of antitumoral effects, absence of side effects, safety and oral availability (Artym and Zimecki, 2013; Puthia et al., 2014).

The synthesis of OA-GcMAF, combines the known anticancer effects of OA-protein complexes with the anticancer and immune stimulating effects of GcMAF. In fact, it is well assessed that GcMAF, in addition to activating tumoricidal macrophages (Thyer et al., 2013c),

directly inhibits cancer cell proliferation (Gregory et al., 2010; Pacini et al., 2012) as well as cancer cell-induced neo-angiogenesis.

On account of the natural absorption enhancing activity of OA, the complexed OA-GcMAF represents the physiological assembly of naturally occurring GcMAF. This new formulation allows GcMAF to be administered through a variety of more desirable routes that eliminate a major obstacles to its widespread use. This feature favours a treatment tailored to the individual patient’ s characteristics, with the possibility of delivering the OA- GcMAF to the sites where it can best exert its action.

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Table 1. Showing the decrease in tumour volumes (as calculated by ultrasonography measurements), with the types of cancer treated and the no of weeks treatment at the point of measurement

Patient 1
2
3

4 5 6 7

Cancer presentation Metastatic colon cancer

Multiple myeloma
Metastatic breast cancer
Metastatic thyroid cancer Metastatic renal carcinoma Metastatic melanoma
Metastatic adenocarcinoma of colon

Weeks treated for observed results 2
4

1 4 2 1 3

(%) Measured decrease

49.2 29.6 27.7 13.9 11.6

6.8 8.7

We are well aware that the clinical cases reported here are heterogeneous and describe patients with different types of tumors at different stages. In all cases, patients had undergone a variety of conventional and complementary. In all cases, integrative immunotherapy was initiated at late stages of tumor progression since it is understandable that conventional therapies were preferred at earlier stages. In addition, since this is an open-label, non-controlled, retrospective analysis, caution must be employed when ascribing cause and effect to any treatment outcome. However, the response to integrative immunotherapy was robust (Table 1) and, even though any statistical analysis is inappropriate in such an heterogeneous recollection of clinical stories, the absence of adverse side effects and clinical improvement supported by objective evidences emerge evident.

5. CONCLUSION

To our knowledge, the ultrasonographic images shown here represent the first direct evidence demonstrating an anticancer effect of GcMAF (OA- GcMAF in this case) in humans. They show a significant reduction in tumor size (Table 1) and are fully consistent with the actual images of tumor shrinkage shown by Nonaka et al. (2012) reporting on the effects of GcMAF in human hepatocarcinoma cells transplanted in SCID- mice. They also show a consistent increase in splenic blood flow that has to be interpreted in the context of generalised immune system activation and allows to assess almost immediately the degree of responsiveness of the individual patient. Therefore, we suggest that diagnostic imaging rather than measurement of α-N-acetylgalactosaminidase should become the gold standard to assess the efficacy of GcMAF treatment in cancer patients.

Although almost all patients were late stage 4, it was a requirement that they were well enough to travel and be active enough to cope with residency at the Treatment

Centre. All of these patients have showed significant clinical improvements. These patients will be followed up and reported on more fully at a later date.

5.1. Potential Conflicts of Interest

DN is the CEO of immuno biotech, Ltd (the company isolating and purifying the GcMAF protein). However, DN had no knowledge of the therapies being used nor of the names of any patients whose data were being analyzed. Neither he, nor any employee of immuno biotech ltd, had any knowledge of the clinical records or the patient names used in this study.

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Le Gamberi Ketogenic Foods



Dear Doctor,
Dear Sir/Madam,


 I have the honor and the privilege to inform you that our products, Le Gamberi Ketogenic Foods, an absolute novelty in the field of ketogenic nutrition in USA, are listed in the ketodietcalculator (www.ketodietcalculator.org) by Charlie Foundation. In particular, you can find in the amazing ketodietcalculator website our soft bread (Bauletto), our cocoa bar (Tavoletta Cacao) and our natural cookies (Biscotto Naturale). Other ketogenic products with similar nutritional values are available in our website www.americandolcevita.com.

All our ketogenic products are made in Italy using the best raw ingredients and they are formulated to have zero starch, near zero sugars, high amount of fibers, medium amount of proteins and different amounts of fats thus to fit different needs and life-styles as far ketogenic diets are concerned. Below you can see a summary of the nutritional values and ratios of our products.




Our ketogenic products are ready to use and they can be consumed as they are; in addition, they may also represent an excellent starting point to create tasty recipes and gourmet meals in line with the best Italian tradition. 

Le Gamberi Ketogenic Foods are imported in the USA by the US company Dolce Vita LLC and they are available at www.americandolcevita.com.


Because of their properties, Le Gamberi Ketogenic Foods have been mentioned in several peer reviewed scientific publications where they have been used in the context of nutritional immunotherapeutic approaches.
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Ward et al., American Journal of Immunology, 10(1):23-32, 2014

Ruggiero et al., Anticancer Research, 34:3569-3578, 2014
 Schwalb et al., American Journal of immunology, Nov 21 2016
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Stefania Pacini, MD, PhD
General Manager
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